Bar: 10.30am to 11pm
Dinner: 6pm to 10.30pm (Last order at 9.45pm)
All-day dining Weekday Lunch (Mon-Fri): 12pm to 5pm

Grilled Out Sunday Edition 2.0 | Sundays, 12pm to 3pm
A la carte buffet: $78++ per adult, $39++ per child (6 to 12 years old)
A la carte option: Choice of 1 main course & 2 sides: $48++ per person | Choice of 1 x appetiser or dessert: $18++ per dish

Opus Bar and Grill turns up the heat with Grilled Out Sunday Edition 2.0 - an elevated take on your favourite Sunday ritual.
Guests can look forward to four distinctive cooking techniques showcased across the menu – Grilling, Josper Roasting, Smoking and Rotisserie, each highlighting a different flavour profile.
While the drama of fire-led cooking sets the tone across the grills, the spotlight shifts to live gueridon service, where chefs complete savoury and sweet creations tableside.
Complementing the fire-forward mains is a fresh, self-service salad bar, offering vibrant accompaniments that provide a light and refreshing contrast to the richness of the grill.
In addition, a curated selection of appetisers and sides are available to enhance the overall brunch experience.

Celebrate the heart of every home with A Toast to Family: Brunch for Mother’s Day & Father’s Day - a spectacular mega brunch at Opus Bar and Grill. Gather your loved ones and honour both Mum and Dad over an abundant spread and even better company.

From a luxurious caviar station and fresh seafood on ice to comforting Asian favourites and well-loved Western classics, the feast continues with a dedicated pizza and pasta station, alongside Opus’ signature wood-fire grilled selections. Be captivated by the flair of gueridon flambé service, performed tableside for an added touch of theatre to the occasion.

Round off on a sweet note with D9 Cakery's signature cakes and desserts, and raise a glass to Mum and Dad - a relaxed and enjoyable way to celebrate family, just as it should be.