Bar: 10.30am to 11pm Dinner: 6pm to 10.30pm (Last order at 9.45pm) All-day dining Weekday Lunch (Mon-Fri): 12pm to 5pm Grilled Out Sunday Edition 2.0 | Sundays, 12pm to 3pm A la carte buffet: $78++ per adult, $35++ per child (6 to 12 years old), complimentary (5 years old and below) A la carte option: Choice of 1 main course & 2 sides: $48++ per person | Choice of 1 x appetiser or dessert: $18++ per dish

Opus Bar and Grill turns up the heat with Grilled Out Sunday Edition 2.0 - an elevated take on your favourite Sunday ritual. Guests can look forward to four distinctive cooking techniques showcased across the menu – Grilling, Josper Roasting, Smoking and Rotisserie, each highlighting a different flavour profile. While the drama of fire-led cooking sets the tone across the grills, the spotlight shifts to live gueridon service, where chefs complete savoury and sweet creations tableside. Complementing the fire-forward mains is a fresh, self-service salad bar, offering vibrant accompaniments that provide a light and refreshing contrast to the richness of the grill. In addition, a curated selection of appetisers and sides are available to enhance the overall brunch experience.

Celebrate the heart of every home with A Toast to Family: Brunch for Father’s Day - a spectacular mega brunch at Opus Bar and Grill. Gather your loved ones and honour Dad over an abundant spread and even better company. From a luxurious caviar station and fresh seafood on ice to comforting Asian favourites and well-loved Western classics, the feast continues with a dedicated pizza and pasta station, alongside Opus’ signature wood-fire grilled selections. Be captivated by the flair of gueridon flambé service, performed tableside for an added touch of theatre to the occasion. Round off on a sweet note with D9 Cakery's signature cakes and desserts, and raise a glass to Dad - a relaxed and enjoyable way to celebrate family, just as it should be.