Menu from Opus Bar and Grill (voco Orchard Singapore)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Opening Hours
Bar: 10.30am to 11pm
Dinner: 6pm to 10.30pm (Last order at 9.45pm)
All-day dining Weekday Lunch (Mon-Fri): 12pm to 5pm
Grilled Out Sunday Edition 2.0 | Sundays, 12pm to 3pm
A la carte buffet: $78++ per adult, $39++ per child (6 to 12 years old)
A la carte option: Choice of 1 main course & 2 sides: $48++ per person | Choice of 1 x appetiser or dessert: $18++ per dish
Grilled Out Sunday Edition 2.0
Opus Bar and Grill turns up the heat with Grilled Out Sunday Edition 2.0 - an elevated take on your favourite Sunday ritual.
Guests can look forward to four distinctive cooking techniques showcased across the menu – Grilling, Josper Roasting, Smoking and Rotisserie, each highlighting a different flavour profile.
While the drama of fire-led cooking sets the tone across the grills, the spotlight shifts to live gueridon service, where chefs complete savoury and sweet creations tableside.
Complementing the fire-forward mains is a fresh, self-service salad bar, offering vibrant accompaniments that provide a light and refreshing contrast to the richness of the grill.
In addition, a curated selection of appetisers and sides are available to enhance the overall brunch experience.
An Egg-straordinary Easter Mega Brunch
It’s time for something truly egg-straordinary this Easter — where feasting, fun, and joyful moments come together at Opus Bar and Grill.
The spread is bigger and better than ever, featuring a generous selection of premium seafood, succulent carvings, and decadent sweet creations, complemented by live stations and theatrical guéridon service that add an engaging, interactive flair. Beyond the table, the festivities continue with laughter and family-friendly fun, including an exciting Easter egg hunt brimming with surprises and prizes — all thoughtfully curated to delight and impress you and your loved ones this special occasion.
An Egg-straordinary Easter Mega Brunch
When: Sunday, 5 April 2026
Time: 12pm to 3pm
Price:
Food Package: $168++ per adult | $40++ per child (ages 3 to 5), $80++ per child (ages 6 to 12)
Champagne Package: $228++ per adult
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone
Dine out. Cash in.
Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth $15.
Already have 1,000 points? Redeem them now.
Already have 1,000 points? Redeem them now.
More about the restaurant: Opus Bar and Grill (voco Orchard Singapore)
Located within voco Orchard Singapore, Opus Bar and Grill is a timeless steakhouse renowned for its expertly grilled, premium high-quality meats and sustainable seafood, and theatrical flair. Recognised by the Singapore Food Agency for its farm-to-table practices, Opus Bar and Grill emphasises flavour, craftsmanship and ethical sourcing, where meticulously selected steaks are dry-aged in-house within custom Himalayan salt-tiled cabinets. Each dish is designed to showcase the pure, unembellished essence of its ingredients, from refined appetisers to prime cuts and woodfire-grilled mains.
Beyond dinner, Opus Bar and Grill ever-popular Grilled Out Sunday invites guests to indulge in free-flowing prime meats and sides that are prepared à la minute and served tableside. Blending the art of the grill, ingredient-led cooking, and genuine hospitality, Opus Bar and Grill remains a cherished dining destination along Orchard Road.
Frequently asked questions
Can I pay with a credit card at Opus Bar and Grill (voco Orchard Singapore) restaurant?
Does the restaurant Opus Bar and Grill (voco Orchard Singapore) have Outdoor seating?
Thinking about making a Opus Bar and Grill (voco Orchard Singapore) booking?
The perfect venue for gatherings, birthday celebrations and special occasions with masterfully flame-grilled premium quality steaks, wines and impressive seafood specialties including our signature Australian Rangers Valley Op Ribs.