Menu from Opus Bar and Grill (voco Orchard Singapore)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Opening Hours
Bar: 10.30am to 11pm
Dinner: 6pm to 10.30pm (Last order at 9.45pm)
All-day dining Weekday Lunch (Mon-Fri): 12pm to 5pm
Grilled Out Sunday | Sundays, 12pm to 3pm
A la carte buffet: $118++ per adult, $40++ per child
A la carte option: Choice of 1 main course & 2 sides: $48++ per person | Choice of 1 x appetiser or dessert: $18++ per dish
The Grand Reunion Feast – CNY Eve Reunion Buffet Dinner
Celebrate the arrival for Year of the Horse on Chinese New Year’s Eve with a buffet dinner , featuring a generous spread of festive favourites for convivial reunion dining.
CNY Eve Reunion Buffet Dinner | 16 February 2026, 6pm to 10pm
Food package: $128++ per adult | $64++ per child (6 to 12 years old) | $30++ per child (3 to 5 years old)
Champagne package: $188++ per adult
1-for-1 Grilled Out Sunday: CNY Edition | 4, 11, 18 & 25 January 2026 and 1, 8, 15 & 22 February 2026, 12pm to 3pm
A la carte buffet: $118++ per adult | $40++ per child (6 to 12 years old)
1-for-1 dining on Grilled Out Sunday: CNY Edition (a la carte buffet) for adults
Free-flow alcoholic beverages at $48++ per person
Opus Bar and Grill À-la-Carte Menu: CNY Edition
Available for dinner daily from 5 January to 28 February 2026
A Flame-kissed Night at Opus Bar and Grill
This Valentine’s Day, celebrate love with an unforgettable dining experience at Opus Bar and Grill. Savour bold, flame-kissed flavours as you toast, linger, and fall a little more in love.
5-course Valentine's Day Set Dinner inclusive of two complimentary glasses of bubbly Champagne
Friday, 13 February 2026 | $248++ per couple
Saturday, 14 February 2026 | $288++ per couple
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More about the restaurant: Opus Bar and Grill (voco Orchard Singapore)
Located within voco Orchard Singapore, Opus Bar and Grill is a timeless steakhouse renowned for its expertly grilled, premium high-quality meats and sustainable seafood, and theatrical flair. Recognised by the Singapore Food Agency for its farm-to-table practices, Opus Bar and Grill emphasises flavour, craftsmanship and ethical sourcing, where meticulously selected steaks are dry-aged in-house within custom Himalayan salt-tiled cabinets. Each dish is designed to showcase the pure, unembellished essence of its ingredients, from refined appetisers to prime cuts and woodfire-grilled mains.
Beyond dinner, Opus Bar and Grill ever-popular Grilled Out Sunday invites guests to indulge in free-flowing prime meats and sides that are prepared à la minute and served tableside. Blending the art of the grill, ingredient-led cooking, and genuine hospitality, Opus Bar and Grill remains a cherished dining destination along Orchard Road.
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The perfect venue for gatherings, birthday celebrations and special occasions with masterfully flame-grilled premium quality steaks, wines and impressive seafood specialties including our signature Australian Rangers Valley Op Ribs.