Menu from Opus Bar and Grill (voco Orchard Singapore)
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Opening Hours
Bar: 10.30am to 11pm daily | All-day dining Menu: 12pm to 10pm (Monday to Friday), 3pm to 10pm (Saturday and Sunday) | Sunday Lunch (A La Carte Grill Menu): 12pm to 3pm | Dinner (A La Carte Grill Menu): 6pm to 10.30pm daily (Last order at 9.45pm)
Eat Local with voco | SG61 Specials
Celebrate Singapore's 61st birthday with limited-time local-inspired dining experiences at voco Orchard Singapore. From July to August, enjoy SG61 specials featuring creative takes on local favourites, hearty sharing platters and nostalgic sweet treats. The celebrations continue on 8 & 9 August with our Celebrate Singapore Shiok Local Brunch from $61++ per adult, showcasing an extensive spread of Singapore favourites. On 9 August only, enjoy selected beverages and our Signature Classic Cheesecake for just $6.10. Gather with family and friends and celebrate SG61 with great food, warm hospitality and unforgettable local flavours.
Celebrate Singapore Shiok Local Brunch
8 & 9 August 2026 | 12pm to 3pm | $61++ per adult (U.P. $122++) | $25++ per child (ages 3 to 5), $35++ per child (ages 6 to 12) | Inclusive of free-flow Still and Sparkling Water, Coffee and Tea | Enjoy Singapore Sling, Aperol Spritz, Tiger Beer, Housepour Wines, Chilled Juices and Soft Drinks at $6.10++ per glass
Make it a feast with free-flow 250g Striploin, grilled to perfection at just $61++ per person
Available at Opus Grill from 1 July to 31 August 2026 | Dinner: Daily, 6pm to 10.30pm | Sunday Lunch: 12pm to 3pm
Gather and share our Go Local Sharing Platter, complete with 2 cocktails or 2 pints of Tiger Beer, at only $61 nett
Sharing Platter | Barbecue Honey Chicken Mid-wings, Chicken Satay with Peanut Sauce, Crispy Calamari, Spam Fries | Available at Opus Bar from 1 July to 31 August 2026
Enjoy Singapore Sling, Aperol Spritz, and full pint Tiger Beer at $6.10++ each
Available at Opus Bar on 9 August 2026
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More about the restaurant: Opus Bar and Grill (voco Orchard Singapore)
Located within voco Orchard Singapore, Opus Bar and Grill is a timeless steakhouse renowned for its expertly grilled, premium high-quality meats and sustainable seafood, and theatrical flair. Recognised by the Singapore Food Agency for its farm-to-table practices, Opus Bar and Grill emphasises flavour, craftsmanship and ethical sourcing, where meticulously selected steaks are dry-aged in-house within custom Himalayan salt-tiled cabinets. Each dish is designed to showcase the pure, unembellished essence of its ingredients, from refined appetisers to prime cuts and woodfire-grilled mains.
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The perfect venue for gatherings, birthday celebrations and special occasions with masterfully flame-grilled premium quality steaks, wines and impressive seafood specialties including our signature Australian Rangers Valley Op Ribs.