Menu from Napoleon Food & Wine Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Rainbow Trout Tartare
Spanish red onion | cappers | granny smith apple | anchovy toast
Veal Tongue
Grilled veal tongue | arugula & pine nut pesto | parsnip puree
Fresh Burrata Salad (150g)
Confit beetroot | baby spinach | pomegranate | honey & sesame dressing
Pan-Roasted Perigord Duck Breast
Carrot & ginger mousse | broccolini | carrot & pancetta bean stew | balsamic reduction
Hand-Cut Grass Fed Beef Tartare
Shallots | egg yolk | gherkins | capers | croutons | truffle French fries
*add freshly shaved black truffle - 3g $10
Atlantic Turbot
Sautéed spinach | parsnip puree | pomelo | sunflower seeds & Calvados beurre blanc
Shared Dishes
Affinated French Farmed Cheese Platter
Brie de Meaux | Morbier | Comté du Jura 18 months | Ossau-Iraty
Single item 100g
Homemade Foie Gras Terrine (80g)
Coffee-infused | aloe vera | fresh blueberries
Charcuterie Platter (200g)
Chorizo Iberico de bellota | Bayonne ham | saucisson with herbs (dry sausage) | duck rillettes
Desserts
Artisan Gelato (Scoop)
Valrhona dark chocolate | Vanilla | Pistachio | Lemon Lime sorbet
Madagascar Vanilla Crème Brulée
Valrhona Chocolate Lava Cake
Manjari & Kalingo chocolate | pistachio gelato
More about the restaurant: Napoleon Food & Wine Bar
There’s plenty to get behind at Tanjong Pagar’s Napoleon. They are the undisputed kings of modern European wining and dining in Singapore, with a wine list trumpeting the virtues of 32 different European vintages. The wine sits comfortably alongside a menu that reads like a who’s-who of European classics. Diners at Telok Ayer Street’s finest European dining room are heading over for fine food and finer wines in chic surrounds.
Frequently asked questions
Does the restaurant Napoleon Food & Wine Bar have Outdoor seating?
Does Napoleon Food & Wine Bar serve French food?
Thinking about making a Napoleon Food & Wine Bar booking?
Don’t forget Napoleon’s Rose Nights special, held every last Wednesday of the month from 7pm.
The team behind Telok Ayer Street’s Napoleon have a clear mission, they strive to deliver the highest-end combined culinary and cultural experiences to those that appreciate sharing wine, music and culinary arts and have been awarded for their efforts with a 2014 award as the best food and drinks business by the Singaporean government. In bringing together fine European food and wine, Napoleon has succeeded in creating a sophisticated and thoroughly grown-up dining space in Tanjong Pagar.
Finding chic, contemporary European cuisine can be something of a challenge in Singapore. Of course, there are plenty of places to get pizza, especially around Telok Ayer station, but finding a restaurant that specialises in modern European food done properly is a different matter entirely. Napoleon has addressed this, showcasing their avowedly contemporary European flavours from their Telok Ayer Street premises. The team, led by head chef James Lin, are rightly proud of their signature lamb shank parmentier, shrimp truffle cappellinis and slow-cooked chicken dishes which are responsible for their packed out dining room – be warned, a reservation is nearly essential to get a table here!