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Been here many times. The food and service were great as usual!
One of my favourite restaurant for a satisfying meal! Love their tea pairing w desserts too!
Amazing food and desserts. Service and ambience was also top notch.
Fantastic service and food. We will no doubt return again.
Mad About Sucre is an unassuming inauspicious smaller restaurant venue with a gemutlich personal ambience, excellent service and a consistently crafted dining experience that is welcoming and comfortable. I personally think it is one of the best kept secrets in the Singapore restaurant scene. We look forward to Christmas Eve at Mad About Sucre in spite of the discomfort in the pocketbook. Not a complaint. Great atmosphere, great food and service with a smile, unpretentious descriptions and chefs who obviously know how to creat culinary Harmony in the kitchen.
Had a delightful lunch at Mad About Sucre today. Everything from the Tomato Soup, Seafood Rice, Oxtail Penne and the Passionfruit Cake/Fruit Tea are excellent. Staff were very polite and professional. Indoor ambience coupled with the nicely decorated ID gives a very pleasant feel... Almost all aside from the WC... Its a little out of place. Price is on the high side though. Will come back again in the near future.
Food and service very good as usual. This time I tried the seafood dish which I normally won't, mainly due to my companion who prefers seafood. It was fresh and light, but still very yummy. What I liked was they added quite a bit of spinach to the seafood stew but it worked so well that I didn't feel like I was eating vegetables! (Which to a non-veg lover is usually tedious) I enjoyed the meat dishes from my previous visit more, but I think that's just my personal bias. Dessert-wise I also preferred the spring collection to the new summer one but I only tried two cakes (wiped them out completely) so I'm still looking forward to get blown away by their other cakes the way I was blown away at my last visit. All in all, still my favorite place for good food and quiet ambience to catch up with a friend.
Very classy yet casual vibe to it -- staff were very friendly and proactive, they are genuinely passionate about their food and drinks and want to share their passion with guests. Food was da bomb, every ingredient was so thoughtfully procured from all over the world and so well prepared, you can sense that they are really serious and proud about their food. Special mention must be made to highlight their desserts, but I can't find words to describe them. Go, just go and try for yourselves!
It is not easy to find a place which does both mains and desserts well, and Mad About Sucre is one. Both the Barramundi and Salmon are delicious, as are the chocolate and yuzu white chocoate tarts, all paired with detailed explanations by the attentive staff.
Food was very good, great portions & well prepared. I was just surprised with the price. I thought they had a set lunch & now I'm not sure they had any. For two people it was almost $150, which was quite pricey for their setting, food & atmosphere. We were the only ones who ate lunch there since it is more of a dessert place. Overall great service, good food but quite pricey!