Menu Mad About Sucre

ChinatownFrench, European$$$$
51 Reviews
Mad About Sucre Singapore image 1
Mad About Sucre Singapore image 2
Mad About Sucre Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu Mad About Sucre

Browse menus from restaurants like Mad About Sucre. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Mad About Sucre. Quandoo does not guarantee prices or the availability of the displayed menu items on Mad About Sucre.

Menu Highlights



Stew of Tomatoes with Hand-Picked Meat of Crab

A seasonal favorite brought back by popular requests. This soup has converted many non-tomatoes lovers with its tangy yet natural and flavorful tastes.

Baked French Portobello & Button Mushrooms, Light Cheese, Sundried Tomatoes

A perfect starter with a glass of white wine. The homemade white sauce is light yet flavorful. One of the top sellers at Mad About Sucre.

Light Stew of Tomatoes, Wild-caught Seafood, Spinach



French Foie Gras, Grilled Fresh Prawns, Caviar, Egg, Greens, Dressing of French Mustard, Extra Virgin Olive Oil

A good portion to be shared by 2!

Smoked Salmon, Grilled Fresh Prawns, Greens, Oven Crisps, Vinaigrette of Calamansi & Organic Honey

A good portion to be shared by 2!


French foie Gras, Linguine Aglio Olio

One of the much-loved dishes at Mad About Sucre. We seared our foie gras together with the pasta. Hence, all the flavors are well-blended as one dish.

Linguine Aglio Olio, Assorted Summer Mushrooms


French Foie Gras, Apricot Compote, Mustard dressing

One of the founding dishes that stood the test of time. Perfectly and meticulously prepared with the right texture and balance of natural flavors!

Pulled Duck of Sarlat Cheese, French Mushrooms, Parma Ham, Pastry Skin, Sauce of Roasted Duck Bones

Tender meat from hours of slow cooking, resulting to a full flavoured dish.

Salt-Cured & Beer-Marinated Pork Belly, Tomatoes of Tuscany, Hint of Chili, Pork Rind, Linguine.


Grass-Fed Fillet of Lamb, Sumac Spice, Moroccan Mint Sauce


Fresh Wild-Caught Ocean Barramundi, Chilled Sauce of Miso & Mirin

Don't miss out on a table!

Main Menu

Spring Menu 2018