Menu from Mad About Sucre
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Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Stew of Tomatoes with Hand-Picked Meat of Crab
A seasonal favorite brought back by popular requests. This soup has converted many non-tomatoes lovers with its tangy yet natural and flavorful tastes.
Baked French Portobello & Button Mushrooms, Light Cheese, Sundried Tomatoes
A perfect starter with a glass of white wine. The homemade white sauce is light yet flavorful. One of the top sellers at Mad About Sucre.
Light Stew of Tomatoes, Wild-caught Seafood, Spinach
Salads
French Foie Gras, Grilled Fresh Prawns, Caviar, Egg, Greens, Dressing of French Mustard, Extra Virgin Olive Oil
A good portion to be shared by 2!
Smoked Salmon, Grilled Fresh Prawns, Greens, Oven Crisps, Vinaigrette of Calamansi & Organic Honey
A good portion to be shared by 2!
French foie Gras, Linguine Aglio Olio
One of the much-loved dishes at Mad About Sucre. We seared our foie gras together with the pasta. Hence, all the flavors are well-blended as one dish.
Linguine Aglio Olio, Assorted Summer Mushrooms
French Foie Gras, Apricot Compote, Mustard dressing
One of the founding dishes that stood the test of time. Perfectly and meticulously prepared with the right texture and balance of natural flavors!
Pulled Duck of Sarlat Cheese, French Mushrooms, Parma Ham, Pastry Skin, Sauce of Roasted Duck Bones
Tender meat from hours of slow cooking, resulting to a full flavoured dish.
Salt-Cured & Beer-Marinated Pork Belly, Tomatoes of Tuscany, Hint of Chili, Pork Rind, Linguine.
Grass-Fed Fillet of Lamb, Sumac Spice, Moroccan Mint Sauce
Fresh Wild-Caught Ocean Barramundi, Chilled Sauce of Miso & Mirin
More about the restaurant: Mad About Sucre
Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted.
European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.
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Check out Mad About Sucre's autumn menu!