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Restaurants
Singapore
Chinatown
Mad About Sucre
Mad About Sucre Menu

Mad About Sucre

Western, French, Fusion, European

Dishes priced aroundSGD 38

Photo of restaurant Mad About Sucre in Chinatown, Singapore
Mad About Sucre is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Mad About Sucre

Browse the menu highlights at Mad About Sucre and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mad About Sucre. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Starters

Stew of Tomatoes with Hand-Picked Meat of Crab

A seasonal favorite brought back by popular requests. This soup has converted many non-tomatoes lovers with its tangy yet natural and flavorful tastes.

SGD 16.00
Baked French Portobello & Button Mushrooms, Light Cheese, Sundried Tomatoes

A perfect starter with a glass of white wine. The homemade white sauce is light yet flavorful. One of the top sellers at Mad About Sucre.

SGD 25.00
Light Stew of Tomatoes, Wild-caught Seafood, Spinach

SGD 39.00
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Salads

French Foie Gras, Grilled Fresh Prawns, Caviar, Egg, Greens, Dressing of French Mustard, Extra Virgin Olive Oil

A good portion to be shared by 2!

SGD 39.00
Smoked Salmon, Grilled Fresh Prawns, Greens, Oven Crisps, Vinaigrette of Calamansi & Organic Honey

A good portion to be shared by 2!

SGD 39.00
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Mains

French foie Gras, Linguine Aglio Olio

One of the much-loved dishes at Mad About Sucre. We seared our foie gras together with the pasta. Hence, all the flavors are well-blended as one dish.

SGD 42.00
Linguine Aglio Olio, Assorted Summer Mushrooms

SGD 28.00
French Foie Gras, Apricot Compote, Mustard dressing

One of the founding dishes that stood the test of time. Perfectly and meticulously prepared with the right texture and balance of natural flavors!

SGD 39.00
Pulled Duck of Sarlat Cheese, French Mushrooms, Parma Ham, Pastry Skin, Sauce of Roasted Duck Bones

Tender meat from hours of slow cooking, resulting to a full flavoured dish.

SGD 37.00
Salt-Cured & Beer-Marinated Pork Belly, Tomatoes of Tuscany, Hint of Chili, Pork Rind, Linguine.

SGD 36.00
Grass-Fed Fillet of Lamb, Sumac Spice, Moroccan Mint Sauce

SGD 42.00
Fresh Wild-Caught Ocean Barramundi, Chilled Sauce of Miso & Mirin

SGD 40.00