Mad About Sucre

ChinatownFrench, European$$$$
Wonderful
5.5/6
55 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Mad About Sucre

Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted.

European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.

Opening Times

Open today - Opens at 12:30 pm
Friday
12:30 pm - 10:00 pm
Saturday
12:30 pm - 10:00 pm
Sunday
12:30 pm - 5:00 pm
Monday
Closed
Tuesday
12:30 pm - 10:00 pm
Wednesday
12:30 pm - 10:00 am
Thursday
12:30 pm - 10:00 pm

Address

Mad About Sucre
Teo Hong Road 27
Singapore 088334

55 Mad About Sucre Reviews

Wonderful
5.5/6
55 Reviews
Waiting time:Exceptionally good
Food:Outstanding
Service:Excellent
Atmosphere:Excellent
Noise levels:Very pleasant
Value for money:Good value
New"Excellent"
6/6
Jolyn T.5 days ago · 1 review

Visit and try yourself too, open jaw amazing taste palette in foods and cakes, pairing with organic wine.

New"Excellent"
6/6
Charlene P.6 days ago · 1 review

Excellent services and food especially the dessert, definitely will visit again

"Excellent"
6/6
Huileng T.4 months ago · 5 reviews

Everything single dish we ordered was outstanding; the sole fish was very fresh and I loved the tea blend. Service was warm and attentive. It was more than what I usually pay for a meal but for the quality of the food, the price was almost value for money. I'm already plotting another meal soon!

More about Mad About Sucre, Singapore

Check out Mad About Sucre's autumn menu!