Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted.
European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.
Check out Mad About Sucre's autumn menu!
Everything single dish we ordered was outstanding; the sole fish was very fresh and I loved the tea blend. Service was warm and attentive. It was more than what I usually pay for a meal but for the quality of the food, the price was almost value for money. I'm already plotting another meal soon!
Top notch food and service! Loved the dessert pairing w tea. The staff were so professional and friendly! They explained each dish in detail and helped w my surprise bday celebration for my bday. One of the top places to recommend for any kind of celebration or date😁 pricing wise still pretty affordable:) the foie gras and barramundi in miso was DELICIOUS🌈
Best service, always. Love the explanation of each dish and dessert! . . . . . . . . . . . . . . .