Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted.
European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.
Food sound delicious?
Get a table before they're gone
Visit and try yourself too, open jaw amazing taste palette in foods and cakes, pairing with organic wine.
Excellent services and food especially the dessert, definitely will visit again
Everything single dish we ordered was outstanding; the sole fish was very fresh and I loved the tea blend. Service was warm and attentive. It was more than what I usually pay for a meal but for the quality of the food, the price was almost value for money. I'm already plotting another meal soon!
Check out Mad About Sucre's autumn menu!