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Mad About Sucre

Mad About Sucre

Western, French, Fusion, European

Dishes priced aroundSGD 38

Photo of restaurant Mad About Sucre in Chinatown, Singapore
Mad About Sucre is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Mad About Sucre

Card payment
Parking options
Air conditioning
Closed now
12:30 pm - 10:00 pm
12:30 pm - 10:00 am
12:30 pm - 10:00 pm
12:30 pm - 10:00 pm
12:30 pm - 10:00 pm
12:30 pm - 5:00 pm

More about the restaurant: Mad About Sucre

Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted.

European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.

Frequently asked questions

Can I pay with a credit card at Mad About Sucre restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card, Contactless payment.

Does the restaurant Mad About Sucre have parking?

Yes, the restaurant Mad About Sucre has Public Car Park, Street Parking.

Thinking about making a Mad About Sucre booking?

Check out Mad About Sucre's autumn menu!