Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted.
European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.
Amazing as usual! Absolutely love the food at Sucre. Such passion and love for everything they make. What’s not to love?
Mad About Sucre is an unassuming inauspicious smaller restaurant venue with a gemutlich personal ambience, excellent service and a consistently crafted dining experience that is welcoming and comfortable. I personally think it is one of the best kept secrets in the Singapore restaurant scene. We look forward to Christmas Eve at Mad About Sucre in spite of the discomfort in the pocketbook. Not a complaint. Great atmosphere, great food and service with a smile, unpretentious descriptions and chefs who obviously know how to creat culinary Harmony in the kitchen.
Been here many times. The food and service were great as usual!
Check out Mad About Sucre's autumn menu!