Mad About Sucre

43 Reviews
Mad About Sucre Singapore image 1
Mad About Sucre Singapore image 2
Mad About Sucre Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Mad About Sucre

Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted.

European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.

Opening Times

Open today - Opens at 12:30 pm
12:30 pm - 10:00 am
12:30 pm - 10:00 pm
12:30 pm - 10:00 pm
12:30 pm - 10:00 pm
12:30 pm - 5:00 pm
12:30 pm - 10:00 pm


Mad About Sucre
Teo Hong Road 27
Singapore 088334

Menu Highlights



Stew of Tomatoes with Hand-Picked Meat of Crab

A seasonal favorite brought back by popular requests. This soup has converted many non-tomatoes lovers with its tangy yet natural and flavorful tastes.

Baked French Portobello & Button Mushrooms, Light Cheese, Sundried Tomatoes

A perfect starter with a glass of white wine. The homemade white sauce is light yet flavorful. One of the top sellers at Mad About Sucre.

Light Stew of Tomatoes, Wild-caught Seafood, Spinach



French Foie Gras, Grilled Fresh Prawns, Caviar, Egg, Greens, Dressing of French Mustard, Extra Virgin Olive Oil

A good portion to be shared by 2!

Smoked Salmon, Grilled Fresh Prawns, Greens, Oven Crisps, Vinaigrette of Calamansi & Organic Honey

A good portion to be shared by 2!


French foie Gras, Linguine Aglio Olio

One of the much-loved dishes at Mad About Sucre. We seared our foie gras together with the pasta. Hence, all the flavors are well-blended as one dish.

Linguine Aglio Olio, Assorted Summer Mushrooms


French Foie Gras, Apricot Compote, Mustard dressing

One of the founding dishes that stood the test of time. Perfectly and meticulously prepared with the right texture and balance of natural flavors!

Pulled Duck of Sarlat Cheese, French Mushrooms, Parma Ham, Pastry Skin, Sauce of Roasted Duck Bones

Tender meat from hours of slow cooking, resulting to a full flavoured dish.

Salt-Cured & Beer-Marinated Pork Belly, Tomatoes of Tuscany, Hint of Chili, Pork Rind, Linguine.


Grass-Fed Fillet of Lamb, Sumac Spice, Moroccan Mint Sauce


Fresh Wild-Caught Ocean Barramundi, Chilled Sauce of Miso & Mirin

Don't miss out on a table!

Main Menu

Spring Menu 2018


More about Mad About Sucre, Singapore

Check out Mad About Sucre's autumn menu!

43 Mad About Sucre Reviews

43 Reviews
Waiting time:Exceptionally good
Value for money:Good value
Noise levels:Very pleasant
Sort by:Most useful
  • Most useful
  • Highest rated
  • Most recent
Perlyn L.5 days ago · 4 reviews

I've been to Mad About Sucre before and loved their desserts. I came back this time for lunch and it was amazing as well. Especially loved their tomato soup and signature salad!

Joycelyn T.2 months ago · 1 review

Food was spectacular- fresh tasting, superb cooking techniques to bring out the best of the produce used. The servers were very friendly and provided elaborations of each dish presented. Hot chocolate was the best I had - no sugar added and so thick you can scoop from a spoon. A very enjoyable dinner. Will be back for the autumn menu.

Petrina L.3 months ago · 1 review

I have always been impressed by the thoughts and dedication exemplified by the chefs in creating an experience that not only leaves you with satisfied tastebuds but also an appreciation of the story behind each dish.

joanne l.3 months ago · 13 reviews

It was a marvelous time at MAS understanding clean, tasting delicious food from Summer menu! Kudos to the 2 chefs who served us well and created such fond memories. Will be back again!

Ray K.7 months ago · 8 reviews

Had a delightful lunch at Mad About Sucre today. Everything from the Tomato Soup, Seafood Rice, Oxtail Penne and the Passionfruit Cake/Fruit Tea are excellent. Staff were very polite and professional. Indoor ambience coupled with the nicely decorated ID gives a very pleasant feel... Almost all aside from the WC... Its a little out of place. Price is on the high side though. Will come back again in the near future.

Eilin T.a year ago · 1 review

Food and service very good as usual. This time I tried the seafood dish which I normally won't, mainly due to my companion who prefers seafood. It was fresh and light, but still very yummy. What I liked was they added quite a bit of spinach to the seafood stew but it worked so well that I didn't feel like I was eating vegetables! (Which to a non-veg lover is usually tedious) I enjoyed the meat dishes from my previous visit more, but I think that's just my personal bias. Dessert-wise I also preferred the spring collection to the new summer one but I only tried two cakes (wiped them out completely) so I'm still looking forward to get blown away by their other cakes the way I was blown away at my last visit. All in all, still my favorite place for good food and quiet ambience to catch up with a friend.

EILIN T.a year ago · 3 reviews

Very classy yet casual vibe to it -- staff were very friendly and proactive, they are genuinely passionate about their food and drinks and want to share their passion with guests. Food was da bomb, every ingredient was so thoughtfully procured from all over the world and so well prepared, you can sense that they are really serious and proud about their food. Special mention must be made to highlight their desserts, but I can't find words to describe them. Go, just go and try for yourselves!

Daniel C.a year ago · 1 review

It is not easy to find a place which does both mains and desserts well, and Mad About Sucre is one. Both the Barramundi and Salmon are delicious, as are the chocolate and yuzu white chocoate tarts, all paired with detailed explanations by the attentive staff.

Angelica R.a year ago · 1 review

Food was very good, great portions & well prepared. I was just surprised with the price. I thought they had a set lunch & now I'm not sure they had any. For two people it was almost $150, which was quite pricey for their setting, food & atmosphere. We were the only ones who ate lunch there since it is more of a dessert place. Overall great service, good food but quite pricey!

Jasmine T.a year ago · 14 reviews

The cakes were good. Service was excellent. The cakes were paired with different teas. Cakes and tea were served one by one (the next cake and tea were only served after the current ones were finished). They were served in order of intensity from less intense to more intense. The staff explained every cake/tea they served to us, just like a fine dining restaurant. Cost of cakes were a little pricy but the experience and service were good.