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5.4 /6 Excellent 12 Reviews

Mad About Sucre

Chinatown French $$ +100
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About Mad About Sucre

Dear diners, please note that only reservations for full meals over lunch, high tea and dinner will be honoured. Online reservations for just cakes and desserts are not permitted.

European-style cakes, tortes and sweets are done with extra finesse at Singapore’s Mad About Sucre, a French cakery along Duxton’s Teo Hong Road, steps from Outram Park station. Led by cake couturier Lena, whose training at revered Le Cordon Bleu laid the foundation for her baking expertise, Mad About Sucre offers freshly baked delights that are free from excessive sugar, artificial additives and fake colours. The bakery makes good use of fondant, organic flour and unprocessed raw sugar, thereby providing customers with a product that’s high quality and an incredible value.

Opening Hours

  • Monday Closed
  • Tuesday 12:30 - 22:00
  • Wednesday 12:30 - 10:00
  • Thursday 12:30 - 22:00
  • Friday 12:30 - 22:00
  • Saturday 12:30 - 22:00
  • Sunday 12:30 - 17:00
Mad About Sucre, 27 Teo Hong Road, 088334 Singapore

View Pop Shop Menu

27 Dec 2016 to 22 Jan 2017

View Chinese New Year Menu


Chinese New Year menu is available from 1Feb 2017 -14 Feb 2017.

View Valentine's Day Menu

CHEF'S CHOICE

12 Reviews

5.4 /6 Excellent 12 Reviews
Service: extraordinary
Noise: quiet
Waiting Time: short
Quality/Price: cheap
Atmosphere: entertaining
Food: heavenly
5 6
7 5
0 4
0 3
0 2
0 1
1 review so far 6
21.10.2016 13:53

Food and wine are both great. And dessert cakes are a must try. Service is excellent too. Highly recommended place to try out. This is my second visit

1 review so far 6
02.10.2016 11:17

Lovely food and extremely attentive service. The food is painstakingly made from scratch and there were no artificial additives. Portions were good for sharing. Loved the dessert and tea pairing too.

2 reviews so far 6
11.09.2016 08:39

Mad about Sucre has a wonderful selection of light on the palate cakes and a tea pairing selection to match it. Their seafood mains shine through for the freshness of its ingredients.

3 reviews so far 6
28.02.2016 01:24

Very classy yet casual vibe to it -- staff were very friendly and proactive, they are genuinely passionate about their food and drinks and want to share their passion with guests. Food was da bomb, every ingredient was so thoughtfully procured from all over the world and so well prepared, you can sense that they are really serious and proud about their food. Special mention must be made to highlight their desserts, but I can't find words to describe them. Go, just go and try for yourselves!

1 review so far 5
06.06.2016 17:03

Food and service very good as usual. This time I tried the seafood dish which I normally won't, mainly due to my companion who prefers seafood. It was fresh and light, but still very yummy. What I liked was they added quite a bit of spinach to the seafood stew but it worked so well that I didn't feel like I was eating vegetables! (Which to a non-veg lover is usually tedious) I enjoyed the meat dishes from my previous visit more, but I think that's just my personal bias. Dessert-wise I also preferred the spring collection to the new summer one but I only tried two cakes (wiped them out completely) so I'm still looking forward to get blown away by their other cakes the way I was blown away at my last visit. All in all, still my favorite place for good food and quiet ambience to catch up with a friend.

11 reviews so far 5
21.03.2016 10:10

The cakes were good. Service was excellent. The cakes were paired with different teas. Cakes and tea were served one by one (the next cake and tea were only served after the current ones were finished). They were served in order of intensity from less intense to more intense. The staff explained every cake/tea they served to us, just like a fine dining restaurant. Cost of cakes were a little pricy but the experience and service were good.

3 reviews so far 5
27.09.2016 09:22

Food & desserts were great.. Chance upon this place via google search as I was searching for my farewell lunch. The service was fabulous with the server explaining each & every dish including desserts which we ordered. Place is not very big.. Seats about 30 or so.. Nice cozy place which is a gd place to chill out. The only downside I find is the ventilation of the place.. Will definitely be back again

1 review so far 5
27.06.2016 12:45

Nice food and ambience. The chef actually explain the history of food and very particular about food and beverage pairing, making sure we get the best out of our food. Loved the sashimi grade wild salmon steak with the sauce and the potato chunks are also done to perfection. Absolutely lovely.

2 reviews so far 6
18.02.2016 02:45

Amazing food and friendly crew! Loved the experience. Food Portions are huge and we were so satisfied with the food. Attentive staffs and wonderful atomosphere.

1 review so far 5
10.04.2016 10:26

Staffs were very friendly and introduce every cake when served. The cakes were very nice,my friend fell in love at every first bite. Will return for next season's cake!

26 reviews so far 5
23.09.2016 13:13

Very professional staff explaining details and origin of food as well as how the dessert were conceptualises and created. speaking to the staff themselves is a learning experienxe

1 review so far 5
30.04.2016 09:04

Good atmosphere, good food and delicious desserts. The team at mad about sucre are very dedicated and passionate about what they do.