Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Tanjong Pagar
LouLou - French Cuisine & Wine Bar
LouLou - French Cuisine & Wine Bar Menu

LouLou - French Cuisine & Wine Bar

French, European, Eat & Drink

Dishes priced aroundSGD 52

Photo of restaurant LouLou - French Cuisine & Wine Bar in Tanjong Pagar, Singapore

Fast and free booking for:

Menu from LouLou - French Cuisine & Wine Bar

Check out the menu at LouLou - French Cuisine & Wine Bar and discover what everyone's craving! Know what to expect when you book a table at LouLou - French Cuisine & Wine Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from LouLou - French Cuisine & Wine Bar. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Traditional Niçoise Salad

Fresh yellowfin tuna, anchovies, marinated olives, quail eggs, mesclun salad, cherry tomatoes, radish, homemade vinaigrette

SGD 22.00
Hand Dived Scallops Carpaccio

Hokkaido Scallops, truffle vinaigrette, baby cress, arugula

SGD 24.00
Beef Tartare on Bone Marrow

Hand-cut raw angus beef tenderloin served on a charcoal grilled bone Marrow, mesclun salad

SGD 26.00
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

Grilled Pork Pluma

Iberico - Spain

SGD 34.00
Grilled Rib Eye - 300g

Grass fed - The Maori lakes - New Zealand 2 years grass fed & 100 days grain fed

SGD 42.00
Grilled Rack of Lamb

New Zealand

SGD 48.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Grilled Octopus

Extra virgin olive oil & lemon dressing

SGD 34.00
Large Seafood Tower (1 to 2 pax)

2 Shelled scallops, 4 tiger prawns, 6 mussels, 80gr trout gravelax, 6 oysters

SGD 75.00
Extra Large Seafood Tower (3 to 4 pax)

4 Shelled scallops, 2 lobster tails, 6 tiger prawns, 12 mussels, 140gr trout Gravelax,12 oysters

SGD 120.00
343AB870-BB82-465E-9744-6C85409BAD2A

Signature

Stuffed Calamari "A La Provençale"

Pork, chorizo, spinach, tomato-based sauce, provençal herbs, served with pilaf rice

SGD 34.00
Seabream " Portefeuille" & Bisque sauce

Butterfly seabream fillet, zucchini noodles

SGD 34.00
French Bouillabaisse

Traditional provençal fish & seafood stew

SGD 44.00

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone