完整菜單 L’Entrecôte the Steak and Fries Bistro - River Valley
主廚特選
頭盤
OEUFS MIMOSA À LA TRUFFE NOIRE
Fresh hen eggs with silky whipped yolks and black truffle. A sophisticated take on a French bistro staple
CRAB CAKES
Tender breaded Crab Cakes seasoned with bay leaves, thyme and a smidge of paprika with a house made Lemon Aioli
DUCK RILLETTE
French Classic. Tender duck confit shredded in its own fat. Served with toasted Baguette and gherkins
主菜
TRIMMED ENTRECÔTE STEAK
Our crown jewel – the famous L’Entrecôte steak with our legendary secret sauce generously poured over tender sliced steak. Served with golden French fries and green salad with walnuts *Fries are Free Flow! Just ask for more* Top your steak with pan-seared foie gras for an extra touch of luxury (Rossini style) + $12
STOCKYARD ANGUS TENDERLOIN STEAK
Award-winning Stockyard Angus tenderloin,
served with our legendary secret sauce and
crisp French fries
Choose your doneness:
Bleu (rare) · Saignant (medium rare) ·
À point (medium) · Bien cuit (well done)
Please note: French-style doneness is slightly
rarer than American or Western standards.*Limited Time Special*
甜品
ASSIETTE DE FROMAGE
Individual portion of Comte, Bleu, and Camembert Cheese, served with oven baked baguette
PROFITEROLES DE “L’ENTRECÔTE”
Vanilla bean ice cream profiteroles with hot chocolate sauce
COULANT CARAMEL AU BEURRE SALÉ
Salted butter caramel lava cake with salted caramel ice cream (Please allow 10–15 mins prep time)
雞尾酒
Mango Blast
Rum, Aperol, Mango, Passion Fruit and Kaffir Lime Leaf
Mesmeric Potion
Grape & Thyme infused Gin, Distilled Aromatics, Dry Orange Bitters, Tonic
Pinky Promise
Rosemary and Pepper-Infused Gin, Elderflower, Pink Grapefruit and Orange Bitters
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不要錯過訂位的機會。