Menu from Lawry's The Prime Rib
Check out the menu(s)
Menu highlights
Appetizers
US Idaho Mashed Potatoes
Silver Side Duo
Creamed Corn and Creamed Spinach
Truffle Fries
Topped with shaved Parmesan
Beef
California Cut 160g
A smaller cut for lighter appetites
English Cut 200g
Three thin slices deftly carved
Lawry's Cut 285g
Our traditional and most popular cut
Seafood
Grilled Atlantic King Salmon
Baby Carrot purée, US Idaho mashed Potatoes, seasonal Vegetables and Ratatouille
Atlantic Lobster Pasta
5oz Atlantic Lobster Tail with Spaghetti tossed in Lobster-infused Pomodoro sauce
Available in Aglio Oilo or Cream sauce upon request
Atlantic Lobster Duo
Duo of broiled 5oz Lobster Tails with drawn Butter and Capsicum mayonnaise, served with US Idaho mashed Potatoes and seasonal Vegetables
Desserts
Lawry’s Sundae
Hot fudge Sundae or Very Berry Sundae
New York Cheesecake
Rich and fragrant Cream Cheese set atop hand-pressed Graham Cracker base and baked to perfection, served with Häagen-Dazs Strawberry Ice Cream
Lawry’s Mud Pie
Delicious dark combination of Häagen-Dazs Vanilla & Coffee Ice Cream on Digestive Biscuit, topped with Hot Fudge
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More about the restaurant: Lawry's The Prime Rib
Lawry’s The Prime Rib Singapore was one of the first international Lawry’s locations since this world-famous restaurant first opened in Beverly Hills, LA way back in 1938. Since 2010, the home of Lawry’s The Prime Rib has been inside Mandarin Gallery on Orchard Road, right in the heart of Singapore’s busiest shopping district with four-metre high floor to ceiling windows and so much elegance you can’t help but be impressed. Lawry Singapore’s main attraction is, of course, the USDA prime rib of beef that’s aged for 21 days on a bed of rock salt and then carved at your table from the famous silver cart, but for lunch as well as dinner you’ll find plenty more besides. Reservations are essential at Lawry’s The Prime Rib Singapore, so head to Orchard with one in your pocket.
Frequently asked questions
Does Lawry's The Prime Rib serve Steak food?
Does the restaurant Lawry's The Prime Rib have Outdoor seating?
Thinking about making a Lawry's The Prime Rib booking?
Lawry’s The Prime Rib Singapore is award-winning and has been serving some of the finest prime rib beef on the island for almost two decades. These days you need to head to Mandarin Gallery to enjoy it, and you’ll be very glad you did once you’re seated in one of the most beautiful dining rooms on Orchard Road. In their famous uniforms, the staff at Lawry’s The Prime Rib Singapore will spoil you with true American and Singaporean hospitality, tending to your every need. Then, all that’s left to do is place your order.
It’s likely you’ll want to try Lawry’s 21-day aged USDA prime rib of beef, available in your chosen cut – The Lawry’s Cut at 285g is the most popular – served with US Idaho mashed potatoes, yorkshire pudding and whipped creamed horseradish. But, should you feel like something else, an indulgent Atlantic lobster dinner is available, as is grilled New Zealand king salmon, truffle rosemary crusted lamb, Costa Brava baby back pork ribs and plenty of other options as well. Lawry’s The Prime Rib Singapore is refined American dining on Orchard Road and we just can’t get enough.