Menu from Lawry's The Prime Rib
Browse the menu highlights at Lawry's The Prime Rib and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Lawry's The Prime Rib. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Truffle Fries
Sliver Side Trio
US Idaho Mashed Potatoes
Chef's Recommendations
Truffle Rosemary Crusted Lamb
Mushroom Mint Jelly, Baby Carrot Puree & Polenta Served with Black Pepper Sauce
Costa Brava Baby Back Pork Ribs
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C Served with Hickory Garlic sauce, US Idaho Mashed Potatoes and Spring Vegetables
Oven Baked Spring Chicken
Slow roasted Chicken marinated in a Citrus & Herbal Brine for 48 hours. Served with herbed Idaho Potatoes, assorted Vegetables and Truffle Mushroom Sauce
Seafood
Seafood Pasta
Spaghetti served with a choice of Aglio Olio, Spicy Tomato or Classic Cream Sauce
Atlantic Lobster Duo
Duo of broiled Lobster Tails with drawn Butter. Served with mashed Potatoes and sautéed Vegetables
Grilled New Zealand King Salmon
Mushroom Risotto, Baby Carrots and Asparagus Served with Kabayaki Sauce
Desserts
Lawry’s Mud Pie
Delicious dark combination of Häagen-Dazs Vanilla, Coffee & Chocolate Ice Cream on Digestive Biscuit, topped with Hot Fudge
New York Cheesecake with Strawberry Ice-Cream
Rich and fragrant Cream Cheese set atop of hand-pressed Graham Cracker base and baked to perfection
Classic Crêpe Suzette for 2
A traditional dessert brought back in style at Lawry’s. Prepared tableside with melted Butter, Golden Sugar and freshly squeezed Orange & Lemon Juice. Flambéed to perfection with a dash of Brandy & Grand Marnier, topped with Häagen-Dazs Vanilla Ice Cream and fresh Banana slices.
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