Yakiniku Jan Jan is a Japanese restaurant in Singapore that takes a delicious focus on BBQ food. Authentic flavour and quality produce is important to this Somerset eatery, this ensuring each and every bite of food showcases the traditional taste of yakiniku grill dishes. There’s both set menus and à la carte options on offer here and Singapore locals can dig into a number of succulent specialities. Various cuts of marbleised Wagyu beef are available for barbequing as well as pork, chicken, lamb and horumon. With such variety on offer, we highly advise turning up to Yakiniku Jan Jan hungry, as one look at the menu and you’ll likely want to try it all. Located on Cuppage Road, the restaurant is popular and booking your table ahead of time is a good idea.
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My friend and I are the beef lovers, and we have tried many yakiniku places in Singapore (and abroad). We think Yakiniku Jan Jan is the best among others at the same price range. The beef quality is good (we usually go to the $88++ buffet). Service is usually ok - it can get slow when there are many customers.
Every time I feel enjoyable and good taste all item.
Good food, serves fast. can be quite busy. good experience.
Organising a party? Want to stay longer? Have a special request?