Yakiniku Jan Jan is a Japanese restaurant in Singapore that takes a delicious focus on BBQ food. Authentic flavour and quality produce is important to this Somerset eatery, this ensuring each and every bite of food showcases the traditional taste of yakiniku grill dishes. There’s both set menus and à la carte options on offer here and Singapore locals can dig into a number of succulent specialities. Various cuts of marbleised Wagyu beef are available for barbequing as well as pork, chicken, lamb and horumon. With such variety on offer, we highly advise turning up to Yakiniku Jan Jan hungry, as one look at the menu and you’ll likely want to try it all. Located on Cuppage Road, the restaurant is popular and booking your table ahead of time is a good idea.
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The quality of the meats in the buffet (not the wagyu menu), were ok but not the best and buffet was rather pricey. A little disappointed the all-you-can-drink buffet was not available when I visited. Prompt service including change of griller but staff could have explained more clearly how the restaurant controlled the use of the ordering monitors when I arrived.
The buffet is value for money. Especially the beef tongue
Second visit. The food is remain high quality. But if not order buffet, a bit expensive