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City Hall
Hopscotch - Capitol
Hopscotch - Capitol Menu

Hopscotch - Capitol

Asian, Asian Fusion

Dishes priced aroundSGD 25

Photo of restaurant Hopscotch - Capitol in City Hall, Singapore

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Menu from Hopscotch - Capitol

Browse the menu highlights at Hopscotch - Capitol and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Hopscotch - Capitol. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights



Curried Chicken Corn Chowder

Chicken thigh meat in creamy chicken broth with mild curry spice and sweet corn kernels. Served with garlic french loaf.

SGD 8.00
Wild Mushroom Soup with Truffle

Shitake, white button and portobello mushrooms sautéed with butter, and house blended into a thick soup before being drizzled with fragrant white truffle oil and shaved truffle.

SGD 9.00
Saffron Lobster Bisque

A classic creamy and flavourful entrée of French origin with a twist of saffron. Completed with a dash of aromatic Cognac and sweet Boston lobster meat.

SGD 10.00

Shared Dishes

Raw Hyogo Oysters

Plump and juicy oysters air flown from the Hyogo Japan. These huge oysters are prized for their creamy and springy texture, as well as its clean, sweet and delicate taste. Served raw with sea grapes and kaffir lemon oil. (Min. 3pcs)

SGD 5.50
Grilled Hyogo Oysters

Traditionally enjoyed grilled in Japan during their annual Aioi Oyster festival, these oysters are basted with home made "Nam Jim" sauce and corriander oil and grilled to perfection. (Min. 3pcs)

SGD 5.50
Roasted Asparagus with Baby Potatoes

Sauteed asparagus and baby potatoes with oyster sauce and garlic confit.

SGD 12.00


*Ba Chor" Foie Angel Hair

Angel hair pasta sautéed with minced meat, foie gras, sesame oil, and pork lard. The dish is served with braised shitake and pan seared foie gras. Inspired by Singaporean styled "Ba Chor" noodles.

SGD 25.00
Truffle Furikake Angel Hair

Fine angel hair pasta sautéed w fragrant sakura ebi, garlic, mushrooms, truffle paste, mirin, and sake. The pasta is subsequently topped with truffle oil, furikake, bonito flakes, truffle shavings, and a 63 egg.

SGD 23.00
Chilli Lobster Linguine

Linguine tossed with Singapore-styled chilli lobster sauce made from a secret house blend of local spices and lobster stock. Served with half a Boston lobster.

SGD 28.00


Rice Wrapped Chicken Scallopini

Sous vide chicken thighs stuffed with water chestnuts and a medley of Asian mushrooms before being oven roasted. The roulade is then glazed with plum vinegratte and grilled to perfection. Served with savoury garlic mash, fried shallots, and dusted with plum powder.

SGD 22.00
Baba Porchetta

Pork belly is first rolled with green apple puree and grated ginger flower. It is then rubbed with our house spice blend, and slow baked in the oven. The result? Aromatic and succulent pork with a crackling exterior. Served with caremelised onions and five spice pork jus.

SGD 25.00
Halibut with Lemongrass Coconut Cream

Greenland halibut fillets slow poached in citrus, Asian Herbs, and spices. Served with lemongrass and kaffir coconut cream, and baby spinach.

SGD 26.00
Guinness Beef Bourguignon

Beef cheeks slow simmered in a rich blend of Guinness stout, red wine, rich veal jus, carrots and a slew of mixed herbs and spices. Rich, gratifying and absolutely delicious! Served with garlic french loaf.

SGD 26.00

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