Gaest

Fully in thrall to the zeitgeist for new Nordic cuisine, Gaest in Singapore’s preeminent outpost for that northern land’s gastronomy, serving breakfast, lunch, dinner, drinks, and a popular weekend brunch to Singapore’s notoriously restless foodie community. Scandinavian food, like its architecture, its furniture, is deeply on trend right now, so where better to situate a Scandinavian restaurant like Gaest than in the city’s most trendy food destination? Gaest has planted its flag on the corner of McCallum Street (suitably northern hemispheric) and Telok Ayer Street (suitably Southeast Asian) in Tanjong Pagar, and it’s here that you can indulge in Nordic sandwiches, soups and salads, Nordic sourdough pizzas and brunch options like the set brunch plates loaded with, for example, a Danish style omelette with potatoes plus bacon, cherry tomatoes and sourdough bread (with Danish butter), homemade rhubarb compote, brie, cream cheese & homemade caramel. Gaest, we salute you.