Tanjong PagarScandinavian, European
5 Reviews
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About Gaest

Fully in thrall to the zeitgeist for new Nordic cuisine, Gaest in Singapore’s preeminent outpost for that northern land’s gastronomy, serving breakfast, lunch, dinner, drinks, and a popular weekend brunch to Singapore’s notoriously restless foodie community. Scandinavian food, like its architecture, its furniture, is deeply on trend right now, so where better to situate a Scandinavian restaurant like Gaest than in the city’s most trendy food destination? Gaest has planted its flag on the corner of McCallum Street (suitably northern hemispheric) and Telok Ayer Street (suitably Southeast Asian) in Tanjong Pagar, and it’s here that you can indulge in Nordic sandwiches, soups and salads, Nordic sourdough pizzas and brunch options like the set brunch plates loaded with, for example, a Danish style omelette with potatoes plus bacon, cherry tomatoes and sourdough bread (with Danish butter), homemade rhubarb compote, brie, cream cheese & homemade caramel. Gaest, we salute you.

Opening Times

Open now - Closes at 3:30 pm
8:30 am - 3:30 pm
7:30 am - 4:30 pm
7:30 am - 4:30 pm
7:30 am - 4:30 pm
7:30 am - 4:30 pm
7:30 am - 4:30 pm
8:30 am - 3:30 pm


21 McCallum Street
Singapore 069047

Menu Highlights



Freshly Made Soudough Bread or Danish Ryebread

Served with various choices, including brie & homemade rhubarb compote, or black forest smoked salami & red capsicum, or cream cheese & strawberries etc.


Homemade muesli with homemade rhubarb compote, fresh fruit, and Greek yoghurt

Scrambled Eggs & Salmon

Scrambled eggs and locally cold smoked salmon. Served with a side salad and homemade sourdough bread



Salt boiled potato, lemon and salt marinated leeks, hazelnut and rye crunch, pea tendrils & smoked mayonnaise


Roasted chicken breast, lemon marinated celery stalk, green apple, pea tendrils & fresh herb cream


Roast beef with caramelised onion, rocket & homemade whole grain mustard mayonnaise


Pumpkin Soup

Garnished with roasted pumpkin seeds, rosemary & fresh apple. Served with our homemade Sourdough & Danish butter

Carrot Soup

Garnished with fresh thyme & rye chips. Served with our homemade Sourdough & Danish butter

Tomato Soup

Garnished with feta, parsley & toasted hazelnuts. Served with our homemade sourdough & Danish butter

5 Gaest Reviews

5 Reviews
Noise levels:Pleasant
Waiting time:Very good
Value for money:Good value
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Louise B.a year ago · 1 review

The place is small, but the menu is good. I had the salmon and scrambled eggs with rye bread, and it was delicious - the eggs were cooked just perfectly. Being from Denmark I was not sure if the rye bread would live up to my expectations, but it was (almost) just as good as back home. Recommending this place for people seeking a healthier breakfast option, and especially if you are from Denmark and missing rye bread - this is the place to find it :-) The coffee was very good as well.

Meng Ye C.a year ago · 27 reviews

I ordered a salad of the day which is beetroot and pear. Ingredients were really fresh and tasty. Not to mention owner Alex was so smiley and friendly during my dining experience. Highly recommend if you're looking for a delicious lunch in the CBD.

Chancy L.a year ago · 22 reviews

Went on a sunday afternn. They ran out of the pork sandwich. Ordered scrambled eggs and smoked salmon instead which was good! Loved the hot mocha as well. Place is not big though.

Ellen T.a year ago · 2 reviews

Their chicken sandwich is always amazing. It's not cheap on the overall. Soup is about $14. However, the quality is good. It's a good place to have a quiet lunch meeting with someone.

See C.a year ago · 3 reviews

The pork sandwich was good. Only complaint I would have that it only comes out after 11am. Coffee could come a little quicker. Overall, would return if around the area.