Food Exchange

Dive into “Oh Shucks, It’s Wednesday!” at Food Exchange, Novotel Singapore on Stevens!

Awaken your inner epicurean thrive every Wednesday as Food Exchange unveils the ocean’s most prized treasures overflowing with over 10 exquisite variations! Dive into the glistening Seafood Ice Bar and delight in the opulence of Snow Crab Legs, Mussels, Prawns, Iris and Japanese Oysters, while savouring timeless classics like Oyster Kilpatrick, Oyster Mornay and Tempura Oyster. Immerse yourself in Singapore iconic delights such as Chili Crab, Black Pepper Crab and Salted Egg Crab. But this seafood symphony doesn't end there – venture beyond the waves to savour Asian and Western delights, from Butter Chicken to Mustard Crusted Beef Sirloin. Conclude your culinary voyage with Laksa Live Station, Salad Bar and decadent desserts. This buffet is an unparalleled value, promising an unforgettable journey for seafood aficionados and casual diners alike.

Old pricing: $68++ per diner | $108++ per diner | Kids Dine Free
New pricing: $34++ per diner (50% off)
$28++ per child (For every two paying adults, one child under 12 dines free)
Wednesdays | 6:30 PM to 9:30 PM

NOTE:
Only applicable for bookings of 6 pax and below
Promotion is only applicable for the First 10 bookings per meal period
Promotion is only valid for 3 months from 3 July 2024 - 29 September 2024
Other promotion cannot be used together with this promotion Subject to availability

Brace yourself for a shell-ebration of epic proportions! LobsterMania takes over Food Exchange every weekend, offering a decadent buffet unlike any other. Dive headfirst into a world of luxurious lobster creations, each showcasing the king of the sea in a dazzling display of flavour. Savour the velvety richness of classic Lobster Bisque to the sophisticated flavours of Lobster Pasta with Truffle & Mushroom Cream and Lobster Thermidor. For the adventurous palate, fiery Chili Lobster with pillowy mantou buns promises a taste bud explosion. But LobsterMania doesn't stop there! Craft your own culinary masterpiece with the DIY Lobster Kueh Pie Tee station. Fill these delicate pastry shells with succulent lobster and a symphony of other flavourful ingredients to create the perfect bite. Beyond the lobster, expect a bounty of oceanic delights and Roast Carvery Stations to complement your feast.

Every Saturday
6:00 pm to 9:30 pm
$98 per diner - $168 for 2 diners(15% off)
$28++ per child (For every two paying adults, one child under 12 dines free)

NOTE
• Only applicable for bookings of 6 pax and below
• Promotion is only applicable for the First 10 bookings per meal period
• Promotion is only valid for 3 months from 3 July 2024 - 29 September 2024
• Other promotion cannot be used together with this promotion
• Subject to availability

Old pricing: $88++ per diner | $168++ for 2 diners | Kids Dine Free
New pricing: $44++ per diner (50% off)
$28++ per child (For every two paying adults, one child under 12 dines free)
Sundays | 12:30 PM to 3:30 PM

Savour an exceptional culinary journey at Food Exchange, specially curated for the entire family, promising a Sunday packed with excitement, delicious food and drinks. Indulge in our @Stevens Sunday Brunch Buffet featuring bottomless Champagne alongside a lavish spread of classics favourites and fresh seafood delights. Dive into a sea of Fresh Oysters, Snow Crab Legs, Chilled Prawns and Black Mussels, cooked specialties such as Chef’s Signature Barramundi Assam Pedas, DIY Kueh Pie Tee, local favourite’s Chilli Crab, plus Roasted Whole Prime Ribs and Honey Baked Bone-In Ham at our live stations. While delight in a wealth of delectable savoury dishes and irresistible desserts.

Revitalise yourself with our complimentary access to the infinity pool, transforming your Sunday into an unforgettable extravaganza you won't want to miss!

NOTE: • Only applicable for bookings of 6 pax and below
• Promotion is only applicable for the First 10 bookings per meal period
• Promotion is only valid for 3 months from 3 July 2024 - 29 September 2024
• Other promotion cannot be used together with this promotion
• Subject to availability

9 August | Friday | 6:00 PM to 9:30 PM
$59 per diner | $28 per child
*Every 2 paying adults, born on 9 August 1965 can dine free

Celebrate Singapore's 59th birthday in true Singaporean style with our @Stevens National Day Food Parade at Novotel Singapore on Stevens. Indulge in a night filled with Singapore's rich heritage and diverse flavours, all in one destination — @Stevens. Savour the best dishes from top hawkers around Singapore, each telling a story of our vibrant city. It's not just a meal; it's an experience!

Relish in a feast featuring fresh oysters, snow crab legs, chilled prawns, and black mussels. Indulge in comforting favourites like aromatic creamy laksa, curry chicken noodles, the irresistible must-have satays and more! This celebration is more than just food; it’s a deep connection to our nation’s journey, reminding us why we are proud to be Singaporean.

10 August | Saturday | 6:00 PM to 9:30 PM
$168 for 2 diners | $98 per diner | Kids below 12 years old dine free
*Every 2 paying adults, 1 kid dine free

An unforgettable feast at our decadent buffet, highlighting the best of our local hawker heritage with a luxurious twist. Indulge in a sumptuous spread of lobster creations that celebrate the king of the sea. Delight in the velvety richness of classic Lobster Bisque, the sophisticated Lobster Pasta with Truffle & Mushroom Cream, and the timeless Lobster Thermidor. For those who crave a bit of spice, our fiery Chili Lobster with pillowy mantou buns promises an explosion of flavour.

But the celebration doesn't stop there! Get creative at our DIY Lobster Kueh Pie Tee station, where you can fill delicate pastry shells with succulent lobster and a symphony of other flavourful ingredients to craft the perfect bite. Beyond lobster, expect a bounty of oceanic delights and Roast Carvery Stations to round out your feast.

Bacon, grilled panini, lettuce, tomatoes and housemade aioli. Served with fries.

24 hr local flavours marinated chicken thigh, garden fresh lettuce, achar, fried egg and housemade curry mayonnaise served with fries

Marinated boneless chicken in rich tempered tomato gravy with aromatic basmati rice, chutney and poppadums

Wok-tossed rice noodles, lobster meat, beansprouts and scallions in gravy