Read reviews about Etna Italian Restaurant - Duxton here! All reviews have been written by Quandoo users that have already booked and eaten at Etna Italian Restaurant - Duxton. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Etna Italian Restaurant - Duxton.
Amazing Italian. One of the best in SG. Highly recommend
The food is awesome, highly recommended to dine together with your loved ones.
Keep up the good work ! Quite an nice experience.
Food was excellent, timing of service was excellent will definitely come again as we have for 5 years.
Food - We had an entree - bruschetta & buratta. Both were fresh and very tasty. I ordered the crab pasta and eventually sent it back back for 2 reasons. firstly, the actualamount of crab mixed into the sauce was pathetic, that I told the manager "it was not acceptable". Naturally she explained that that was a "normal amount". What a joke! A small half crab was also part of the meal, and I had to use my hands to dig out the pathetic amount of crab meat it contained. This is just silly - I don't go to an italian restaurant to get my hands dirty digging out crab from its shell. I eventually ordered another pasta dish and it was great. Service - they were really busy so every time we needed the waiter's attention we had to wait for a while. The young man who was serving our wine reached across the table to pour wine into my glass and ended up spilling it all over the glass and onto the stem of the glass. He then apologised, came over to my side of the table, and then cleaned up the mess. If he had not been lazy and come over to my side of the table in the first place, there is a smaller chance this would have happened.
It is my first time to Etna and I’m very satisfied and happy with the food and service there. The staff was attentive and friendly. They were also very exhuberant when singing birthday song to my friend after I told them it was my friend’s birthday. The food there was great too! The only thing if I would have to nitpick and was not within their control would be the noise level. Some of the customers were so loud that u had to raise my voice talking to my friend. But well I guess, that meant people were having fun.
We had a dinner birthday celebration on a Saturday evening over the weekends and it was such a pleasant & lovely dining experience at ETNA! Very impressed with the high standard of quality customer service - courteous & friendly staff both on email and in person at the restaurant. Excellent food quality - we loved the truffle carpaccio starter and the pasta! Customers will be spoilt for choices. Comfortable yet classy environment - we love how cosy the dining environment made us feel. The restaurant is also easily accessible and very convenient!
Lovely ambience! The burrata was most excellent. The parma ham that came with it was nice and thick and tender, and its thicker than most of the parma ham i've tried elsewhere. highly reccomend getting the Ciriole alla Norcina; homemade pasta in truffle paste. the bite of the homemade pasta was so good, nth beats it :) it does get a little heavy, esp with the burrata, so its good to share. the crabmeat linguine was decent, but not anything outstanding. will be back to try the pizza!
Love the food and ambience as well as their excellent service. I wanted to order risotto but there is only seafood risotto in the menu. I asked if they have other risotto and the staff recommended mushroom/ parmesan cheese but still not what I wanted. He then went to the kitchen to speak to the Chef. A few mins later, the Chef came personally and recommended black truffle risotto with foie gras. I immediately agreed. And it turned out great! Dinner was great. I'm satisfied
Etna is one of my family’s favourite Italian restaurants to go to whenever we are celebrating something, be it a birthday or Christmas. The staff are always so pleasant and jovial and will answer any queries you have commendably. The food was fantastic, as per usual. The ‘Burrata di Andria’ is a must try if you’re a lover of cheese. We also had the Lasagna, the ‘Quattro Formaggi’ pizza, the red snapper and the ‘Biancomangiare’ for dessert. I highly recommend going to Etna at least once!