Read what people think about Brine! All reviews are written by verified Quandoo diners.
Interior was beautiful but food was very average. Good for the gram
Great value set lunches, with super service and welcoming ambience
Food and drinks is great, and nice interior and ambience.
Great value set meals, innovative use of ingredients. Cost environment
Enjoyed the set lunch there. Seabass with gnocchi was very good. The sandwich was awesome. Will go over for dinner next.
Very nice food and very sanitary. Friendly staff. Social distancing in place
A tiny restaurant with big taste, definitely a must try!
Great service & food! Would definitely go back to enjoy their other dishes.
Perhaps could have hooks under the tables for the ladies bags, as space is a premium, esp in this situation. Otherwise, great food and service! Keep up the good work!
We had their Big Plate (+$24 for 2 Small Plate/Snack and 1 Sweet) together with 2 mains. We tried their Torched beef on pressed sourdough which was great. Thought the sourdough itself would have been awesome enough. Their Lightly cured scallops was a bit underwhelming though. For their mains, we had the Angus Ribeye (very ordinary, not very flavourful too), as well as the Seabass. The fried seabass is pretty good, reminded us of those Asian deep-fried fish. For dessert, we got the Snoked hay semifreddo, chocolate textures which was wonderful.