Excellent
5.3/6
122 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Brine

Dear Diners,

Please take note that tables have a maximum dining time of 1 hour 30 minutes.

Thank you. The guys behind The Laneway Market are back to push the envelope with Brine, a light and cosy restaurant in Bugis that offers tasting portions with an international flair. You’ll find them serving up quirky dishes like torched tenderloin tartare and battered John Dory burger with homemade tartare sauce and tomato basil concasse from its premises on North Bridge Road – making them a breath of fresh air in the Singapore F&B scene. Brine is definitely a name to watch, so book a table now to make sure you don’t miss out.

Opening Times

Open now - Closes at 10:30 am
Tuesday
7:30 am - 10:30 am
Wednesday
7:30 am - 10:30 am
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Thursday
7:30 am - 10:30 am
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Friday
7:30 am - 10:30 am
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Saturday
7:30 am - 10:30 am
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Sunday
7:30 am - 10:30 am
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Monday
7:30 am - 10:30 am
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

Address

Brine
775 North Bridge Road, Hotel Clover 769
Singapore 198743

Menu Highlights

31CA78D5-C09A-4F44-A73F-187385966112

Chef's Recommendations

Mussel sauteed in Garam Masala, Parmesan Shavings and Papadum

Torched Tenderloin Tartare

Ribeye, 5 day ponzu brine

Don't miss out on a table!

More about Brine, Singapore

Named after the cooking technique that involves soaking lean cuts of meat in a salt-and-water solution to retain moisture and bring out the most of their natural flavours, Brine is the latest venture brought to you by the same team behind Katong hotspot The Laneway Market. Situated on the ground floor of Hotel Clover on North Bridge Road in Bugis, Brine tests the boundaries of casual fine dining with a contemporary selection of bites that draw influences from around the world.

From your seat at Brine’s light and cosy space in central Singapore, watch chef Christopher Tan put together dishes like the five-day ponzu-brined ribeye and mussels sauteed in garam masala, parmesan shavings and papadum – elegantly served in tasting portions as part of a four- or five-course menu. For dessert, you can’t go wrong with the coconut ice cream with salted corn and cubes of torched mango, guaranteed to bring a deliciously sweet finish to your visit here. Few international restaurants in Singapore are as daring and innovative as Brine, which makes it a name you’ll want to take note of in the local F&B scene. Skip the lines and get in on the action at this Bugis gem by reserving a table ahead of your visit.

122 Brine Reviews

Excellent
5.3/6
122 Reviews
Noise levels:Very pleasant
Service:Excellent
Value for money:Good value
Waiting time:Exceptionally good
Food:Outstanding
Atmosphere:Excellent
New"Excellent"
6/6
Hweeying T.3 days ago · 1 review

My friends and I enjoyed every dishes there. Good job!

"Excellent"
6/6
Yuji H.17 days ago · 1 review

Great restaurant! Always enjoy every time I come here. I can tell that the chefs really enjoy themselves with their experimental and innovative dishes and take pride in their work. Delicious and thanks again!

"Excellent"
6/6
Jonash G.a month ago · 1 review

The place was cosy and asetetically pleasing. The food was beautifully presented and the taste was excellent. The staff were friendly, helpful and informative. Thank you for the great experience!