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Good vibe with good view. Recommended and will go back again
Fantastic on the main courses. Wagyu was cook to perfection with the fats melting in your mouth. The lamb was tender and juicy as well.
Fantastic food, excellent service, topped off by a nightcap at the rooftop bar. Grazie mille
Very very good food and brilliant service Thanks yet again
In accordance with most other reviews, their bread imported from Puglia is probably their pièce de résistance. I'll try their dégustation menus next time, but their à-la-carte, though admirable and spectacular in their own way, leaves a little to be desired when you consider their price points. Last weekend my wife and I were at another Michelin-starred establishment and we were twice more satisfied, twice more impressed, ate the same amount of food, and paid half the total bill. Braci's amuse-bouche promised much but delivered less, and I felt the same rule applied to everything else. Flavours did not elicit euphoria. Miso Scampi was an impressive sight, the sea urchin+caviar Taglioni as well, but while the former tickled one's taste buds the latter flatly disappointed with it's limp noodles that the chef clearly forgot to flavour (or salt), leaving the job to the equally flaccid sauce. You'll have uni-er unis at Japanese restaurants in Singapore. The pigeon was good, came all the way from Brest. As a resident foodie in Brittany (France) I can safely say this bird is one of the best on this island, though at $108++ it probably won't satisfy as it should. Desserts are recommended: they're interesting, different and worth more than their mains.
We have been here twice before, as we love BRACI! After a drink on the rooftop terrace, with the beautifull view over Boat Quay, we went downstairs to the restaurant. One can choose from a-la-carte or a surprise-menu... both fantastic choices! All courses look beautiful and the chef explains (in quite rapid and therefor sometimes not so well understandable words) about the ingredients and where these were sourced. We love it at Braci!
Very expensive. We choose the selection menus for the whole table (5 dishes + wine pairing). we had romanesco cauliflower with cheese cream. The cream was a bit sickening while the cauliflower had been oven baked and did not present any real interest. Scalop was ok. Beef was actually good but once again no particular interest (onions, spanich as side dishes, i have known better) Chocolate cake was ok but once again a bit sickening. (pantler is much better for instance). In terms of wine we had prosecco, 3 white wine, 1 red and 1 dessert rose wine. All of them were good but only 1 red wine over the whole selection looks a bit unbalanced. The bill was salty. Second time i have the same impression over Braci. Wanted to give it a second chance but will probably not take a third chance...
We have been coming to Braci for quite sometime and have had items of a la cartel and degustation menus. The food, service and atmosphere are just superb. Costs are quite expensive but for this quality restaurant in Singapore is to be expected. We have brought several overseas guests and they are all very impressed I would strongly recommend and it’s one hat Michelin is well deserved.
I had a date night with my husband and we opted for Braci. We had a fantastic evening: our table on the roof terrace had a great view of the river and the food was fantastic. The Tochigi Wagyu was probably the best tasting beef I've ever had! Desserts were also delicious :) We ordered from the a la carte menu, but I think next time I'd like to try their degustation menu to be surprised by their talented chef.
I was there for a mid week lunch. Considering the high quality of the food, Braci has a very reasonably priced set lunch menu. Excellent service - both knowledgeable and attentive. Each dish is clearly explained by the server (or chef). The tomato dish of the amuse bouche was incredibly flavoursome. The bread and olive oil is superb. Can't wait to go back.