Braci

Amazing food, sublime service and such a beautiful setup. Highly recommended

One star michelin standard. Great food, atmosphere and service. We enjoyed the food very much! And will return again.

Can be a tad pricey if for dinner, but set lunches are greatly-priced and the food is really good. Planning to revisit soon.

Good lunch experience. Nice view of the city as well. Quite underrated.

Modern Italian reinterpreted with Japanese ingredients done well - good food good service

nice place for dating couples, good atmosphere. must try! :)

Excellent meal as always. Superb creative Italian with excellent produce. Fantastic warm service. Chef is a culinary genius with very good cooking techniques and super creative ideas.

Excellent pigeon, scampi pasta, uni pasta and pistachio dessert... actually everything is excellent. Restaurant arranged surprise for a celebration - very thoughtful. Great service.

Super recommend - food quality is just outstanding. But just note that the menu constantly changes so it may help to email the restaurant ahead of time to find out their current menu and if the selection sits with you! :)

Excellent. Small and cosy little place with excellent food. Worthy of another visit.

enjoyed the lunch set very much, went back couple of times, must make reservation, small place.

Dining at braci is always an amazing experience. Love the food and the details put into it

Food was really good! I had a great time and would definitely return.

Great atmosphere, service, and food! Definitely worth a try and visit.

Great ambience, small sitting! Dishes were very innovative, chef was very approachable and came to explain the dishes to us.

Will go back again! Great view and good vibes. Chill place

Very good food, presentation and service. My company totally enjoyed the dinner

Awesome and nice place to visit. A must to go!

unique and delicious, great ambience and great service as well

Lovely place and the food is delicious. Will be here again

have a great experience,beautiful dishes,kindly service,amazing landscape,strong windy,speedy served,memorial time.

Lovely small place, best to make reservation. Celebrated a birthday meal and food was good quality but quantity on the light weight side.

Very accommodating for vegetarian meals. Waiter was very informative regarding the produce services in the restaurant which was quite interesting

Food was excellent. Love the open concept kitchen that allows interaction between patrons and chef

A perfect full experience for our anniversary and my birthday. The food was amazing, they were able to cater flawlessly for my Gluten Free hubby in the degustation. The staff were amazing in providing just the right amount of attention to us whilst also letting us enjoy a rare relaxed evening together. When a group that had book got a bit roudy and impacted on the atmosphere, they acted straight away moving us without us even saying anything. Can’t fault a thing. Will hopefully be back! Thanks so much, Nico

Perfect. Really perfect. I can't say something else than you will enjoy it for sure.

Third time here. Food is delicious and innovative. Service is impeccable. Chef Mirko is approachable and attentive.

Beautiful rooftop view, service & food Will go back again for this unique food experience

Great food and impeccable service. Place is a little small so it did feel a little claustrophobic although one could say it was intimate. Loved the bread and dessert in particular.

Absolutely fantastic- every dish on the menu was meticulously crafted- a delight

Perfekter Ort zum Lunch, besser geht's nicht! Eine wunderbare Erfahrung!

Good food and good atmosphere and good service and great location

The food here is great as is the service. The place is a little small though and feels cramped. Pricing is on the steep side though. Love the freshly baked bread.

Had a chance to check out this intimate 1 Michelin star restaurant housed in a quaint shophouse along the riverfront due to a special curated menu released for Gastromonth. The set menu was a succinct and excellent way to showcase their signature dishes. We started with the amuse bouche of a trio of vegetables presented in different ways, not to my palate but a refreshing spin on how they incorporated different textures and cooking styles for each of the vegetable presented. The bread served was flown in all the way from Italy daily and had an excellent crust with an airy yet chewy interior (if only they served seconds) We moved on to our entrees of hand dived scallops served with a smoked yolk and boy was the smoked yolk a perfect complement, imparting a smoky mouthfeel to the fresh and plump scallops. The soy based sauce at the base of the scallops was great in providing some flavour to the otherwise clean tasting scallops. The prawn tagliolini was served next, with the sicilian prawn served tartare style, a harmony of sweet and briny flavours coated the prawns and along with the tagliolini tossed in a concentrated prawn bisque was easily the best dish of the meal. Thereafter came the beef tenderloin, executed to a great medium rare but nothing exceptional to shout about although pairing it with a walnut puree was innovative. Desserts were round up with a serving of chocolate cake dotted with caramel mousse and a side of bay leaf gelato. A very unique spin since bay leaves are mostly used in soups. A complimentary petit four was served with a white chocolate cup holding some spiced apples and a separate wafer replicating a pear tart. Overall an excellent dining experience showcasing some unique Italian ingredients and style of cooking. The open air kitchen was a lovely space and allowed us to see how our food was prepared as well.

Simple and honest food！Will definitely be back to try other dishes.

Excellent food and chef is innovative. Love the open kitchen concept. Personalized service and attentiveness was superb.

Amazing courses in both food and wine. Gutsy and full of panache!

small place , excellent service , waiting time is ok

Innovative and delicious préparations with a refinement of style. Served as well as entertained by the chefs presence.

the food was very good (not amazing, I was expecting more about desert and first course) Chef was very kind and amazing person. Restaurant has a problem: very noisy and the service was kind of messy