Menu from Beurre
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Chef Curated Appetizer
Potato puree, egg yolk, kale, mushroom
Truffle Fries
Pan seared foie gras
Aged Wagyu Striploin
Chimichurri, red wine sauce
Mushroom Linguine
Seaweed powder, miso, porcini and maitake
Pink Argentinian Prawn Linguine
Chorizo sauce, Parmesan cheese
Specials
Restaurant Notice
Dear guests,
For 8 pax and above, diners have to contact Beurre at 9660 0597 directly for reservation.
A minimum spending is required for 8 pax and above. Applicable on Friday(s), Saturday(s), Eve of Public Holiday(s) & Public Holiday(s)
Pasta
Uni Smoked Chicken Tortelli
uni emulsion, charred asparagus
Deep Sea Furikake Octopus
umami linguine, charred grilled hearts of artichoke
Pan Seared Scallops Risotto
kimchi barley risotto, garlic shoots, pork fat cracker, lardon
Desserts
Chocolate crisp cake
Chocolate mousse, hazelnut, black sesame ice cream
Lychee Dome Cake
Raspberry coulis, lychee mousse, yoghurt gelato
More about the restaurant: Beurre
Set to be Outram Park must-dine destinations - Beurre offers a modern European and Asian blend. Led by our new face, Chef Han, experience a casual intimate setting with our delectable choices of innovative sharing plates and specially curated set menus.
Notable mentions include Grilled Prawns, Thyme Chicken, Nespresso Coffee Rub Pork Belly and Wagyu Striploin for your selection. We promise an exquisite time at Beurre, for it is pleasure, with every dine.
Reservations highly recommended to avoid disappointments.
Frequently asked questions
Does the restaurant Beurre have parking?
Can I pay with a credit card at Beurre restaurant?
Thinking about making a Beurre booking?
Beurre celebrates the art of French culinary while incorporating Asian flavours in the menus. Our crowd’s favourites include Wagyu Steak, Octopus Leg, Whole Stuffed Signature Black Chicken, Escargot and Fresh Oysters. Beurre, Modern Europena restaurant. Located at 23 Bukit Pasoh Rd, Singapore 089837. Make a reservation and expect a cosy restaurant serving modern European fare complemented by wines. Focused on delivering comforting sharing plates that can be enjoyed in groups.