Menu from Bar-Roque Grill
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Appetizers
Spinach Salad
Pear, Walnut, Wolf Berries & Gorgonzola Dressing
Red Snapper Céviche
Finger Lime, Avocado, Red Radish, Coriander
Octopus Carpaccio
Grill Zucchini Virgin, Almond, Socca Tuile
Platters
House Charcuterie Platter
Pâté En Croute, Foie Gras Terrine, Duck Paté, Pork Knuckle Terrine, Duck Prosciutto, Kurobuta Ham, Pork Rillettes
Beef Platter
Hanger, Striploin , Ribeye
Bar-Roque Carbonara
Linguine, House Cured Pancetta, Organic Yolk
Whole Grilled Seabass
Charred Fennel, Citrus Salad, Extra Virgin Olive Oil
Ribeye
Black Angus 250g
Welsh Lamb Duo
Smoked Eggplant, Bulgur Tabbouleh & Harissa Yogurt
Specials
Sunday Brunch Set Menu
Selection of appetizer, main course and dessert
Meat
Grilled Dorper Spare Ribs, Spinach & Goat’s Cheese Salad
Free Range Yellow Chicken, Mesclun & Chicken Jus
Whole
Prime Ribeye Steak 250 gr, Fries, Salad & Shallot Sauce
Desserts
Chocolate Fondant
Hazelnut Praline & Ice Cream
Raspberry Mousse
Almond Sponge, Berries Coulis
Sunday Cup
Chocolate Variation, Salted Caramel Ice Cream
More about the restaurant: Bar-Roque Grill
Please note that should Bar Roque’s inside area be fully booked customers will be seated outside.
At Bar Roque, the medieval meets modern with flamboyant 17th-century decor that has been given a trendy, contemporary update. At this stylish Baroque-inspired (Bar Roque, get it??) restaurant on Tanjong Pagar Road, located inside the Amara Hotel, you will find classic French cuisine, banquet-style cuts of rotisserie meats and a range of sharing platters, giving you the full French banqueting experience. Book a table at Bar Roque for a lavish evening out in Singapore!
Frequently asked questions
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A feast for both the stomach and the soul, at Bar Roque on Tanjong Pagar Road it’s all about banqueting in the fashion of the 17th-century. With large portions of exuberant French food perfect for sharing around the table with family or friends, Bar Roque evokes the spirit of medieval banqueting and brings a special dining experience right to Singapore’s Tanjong Pagar. From snails served with parsley and garlic butter to foie gras terrine served with chutney, port wine reduction and brioche, the starter menu is full of extravagant choices to suit all tastes.
In similar fashion, the main course menu includes a range of delicious dishes made to be shared, like the lamb shoulder cooked in a crust of salt, and platters of premium meats and seafood. Round off your feast with a decadent dessert from the extensive menu or with a selection of cheeses in true French style. Bringing a piece of medieval France to Tanjong Pagar, Bar Roque is a popular choice, whether or not you’re in your Middles Ages. Make a reservation in advance to avoid disappointment. Bon apetit!