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More about the restaurant: Racines
A taste of authentic French cuisine and refined Local Chinese delights
await diners at Racines. Connoisseurs of gourmet experiences will enjoy a
menu of traditional French classics and timeless Chinese dishes all
prepared by two distinct culinary brigade at four live cooking stations.
French for roots, Racines uses seasonal local produce and organically grown
ingredients. Herbs harvested from the hotel’s own herb garden are used at
both the restaurant and bar.*
*The restaurant’s menu offers a plethora of epicurean delights that are crafted and catered to various dietary needs including health-conscious Delight dishes. Embark with us on a culinary journey of flavours spanning the breadth and depth of Singapore and France, for an unforgettable epicurean experience.
Frequently asked questions
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Some of the ingredients are even picked from the restaurant’s own herb garden! Watching the chefs work their magic in the open kitchen brings the experience to life, whether you’re there for breakfast, lunch, or dinner. Racines on Wallich Street in Tanjong Pagar is a lively restaurant with a great concept, meaning there really is something for everyone. Racines, Sofitel Singapore City Centre restaurant. French for roots, Racines uses seasonal local produce and organically grown ingredients. Herbs harvested from the hotel’s own herb garden are used at both the restaurant and bar.