Menu from Racines
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
Lunch & Dinner
At Racines, every dish begins with a memory. The refreshed menu is grounded in the flavours many of us grew up with: slow-simmered broths, smoky wok-fired rice and noodles, bold sambals and sauces. Enjoy every spoonful in the comfortable ambience of Racines, complete with a panoramic view of Chinatown.
From 5 March
Daily (except Saturday lunch)
12pm to 3pm | 6pm to 10pm
From $18
Set Lunch
Whether for a business lunch or a Sunday treat, elevate your meal with the set lunch special. Enjoy a 2-course or 3-course lunch in the comfort of Racines' relaxing ambience, paired with panoramic views.
5 March to 31 May 2026
Sundays to Fridays
12pm to 3pm
2-course $38++
3-course $45++
Buffet
The Ultimate Racines Buffet Brunch
Lunar New Year Edition
Celebrate new beginnings with Racines' iconic Saturday brunch - an elevated feast to invite prosperity in the new year.
Delight in free-flow Local Chinese and Western favourites like the Drunken Chicken with Aged Chinese Wine, Assam Curry Seabass, Provencal Style Seafood Stew, Slow Roasted Angus Beef Striploin, Oven-baked Ratatouille Pot Pie with Comté Crustand Braised Ee Fu Noodles. End on a sweet note with unique French and Asian desserts such as Gateau Opera, Matcha Crémeux with Raspberry Financier and Crème Brûlée.
21 and 28 February 2026 12:30pm to 3pm $138++ per adult, $69++ per child
Privileges: Enjoy 1-for-1 with DBS, OCBC, CITI, JCB and BOC cards for up to 6 persons.
Easter Has Found Its Place at Racines
As Easter arrives, the table is set for a celebration defined by abundance and ease. Glistening platters of Freshly Shucked Seasonal Oysters, Boston Lobsters and Snow Crab Legs open the feast, followed by comforting centrepieces of Slow-roasted Baby Lamb and Roasted Angus Beef with Bordelaise Sauce. The experience unfolds through Provençal-style Seafood Fregola, Wok-fried Singapore-style Salted Egg Prawns and delicately Steamed Norwegian Salmon, before drifting into a graceful finale of Yuzu & Chrysanthemum Meringue Tart and Warm Chocolate Gâteaux - a sweet pause to savour the season. Sunday, 5 April 2026 12.30pm to 3pm $168++ per adult, $68++ per child Early Bird Privileges: Enjoy 50% savings for the first 60 reservations, followed by 30% savings for the next 40 reservations.
Mother's Day Buffet Brunch
Celebrate Mother's Day with a scrumptious buffet brunch at Racines, thoughtfully curated for a joyful family gathering. Start the feast with the must-have Seafood on Ice, featuring Freshly Shucked Oysters, Boston Lobster and Poached Tiger Prawns. Continue with a delightful selection of nostalgic local delicacies and premium Western mains, offering comforting flavours and gourmet favourites. Round off the celebration with a tempting selection of desserts that promise to delight every sweet tooth. Gather your loved ones, indulge in a bountiful spread, and celebrate mum with a memorable dining experience filled with warmth, flavour and cherished moments. 9 and 10 May 2026 12.30pm to 3pm $138++ per adult, $69++ per child Privileges: All Mothers enjoy 50% savings on the Buffet Brunch.
Mains
International Women’s Day: A Special Dinner Menu by Senior Sous Chef Amy
This March, step into an intimate dining experience shaped by story, craft, and quiet strength. Created by Senior Sous Chef Amy, this three-course menu brings together French Technique and local inspiration, unfolding through Nanyang-style Foie Gras, tender Friselva Pork Jowl, and Noir — a dessert inspired by the Black Forest cake. Each source reflects balance, resilience, and grace, honouring the women in culinary arts.
1 to 31 March 2026
6pm to 10pm
$58++ per person
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone
Dine out. Cash in.
Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth $15.
Already have 1,000 points? Redeem them now.
Already have 1,000 points? Redeem them now.
More about the restaurant: Racines
A taste of authentic French cuisine and refined Local Chinese delights
await diners at Racines. Connoisseurs of gourmet experiences will enjoy a
menu of traditional French classics and timeless Chinese dishes all
prepared by two distinct culinary brigade at four live cooking stations.
French for roots, Racines uses seasonal local produce and organically grown
ingredients. Herbs harvested from the hotel’s own herb garden are used at
both the restaurant and bar.*
*The restaurant’s menu offers a plethora of epicurean delights that are
crafted and catered to various dietary needs including health-conscious
Delight dishes. Embark with us on a culinary journey of flavours spanning
the breadth and depth of Singapore and France, for an unforgettable
epicurean experience.
Frequently asked questions
Can I pay with a credit card at Racines restaurant?
Does the restaurant Racines have parking?
Thinking about making a Racines booking?
Some of the ingredients are even picked from the restaurant’s own herb garden! Watching the chefs work their magic in the open kitchen brings the experience to life, whether you’re there for breakfast, lunch, or dinner. Racines on Wallich Street in Tanjong Pagar is a lively restaurant with a great concept, meaning there really is something for everyone. Racines, Sofitel Singapore City Centre restaurant. French for roots, Racines uses seasonal local produce and organically grown ingredients. Herbs harvested from the hotel’s own herb garden are used at both the restaurant and bar.