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Diners at Racines in Singapore are in for a treat, as award-winning chef Jean-Charles Dubois cooks up a menu of both French and Chinese classics. Despite being gourmet, the menu concept is playful; diners can pick their side, choosing between the same European and Asian ingredients cooked using either French or Chinese techniques. Some of the ingredients are even picked from the restaurant’s own herb garden! Watching the chefs work their magic in the open kitchen brings the experience to life, whether you’re there for breakfast, lunch, or dinner. Racines on Wallich Street in Tanjong Pagar is a lively restaurant with a great concept, meaning there really is something for everyone.
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Was at the restaurant for a celebration. Staff was super attentive and kind, which makes the whole experience even better. In the end before we leave the restaurant, they even gave each of us a bag of Mandarin orange and wish us HAPPY CNY. Such a nice touch during the CNY. Well done!
Lovely view from the restaurant . Had the set lunch. Excellent value and quality of food . Very attentive service . Would high recommend Racine for both a business lunch or lunch with friends .
we love the fusion cuisine and also the great views
Organising a party? Want to stay longer? Have a special request?