If you’re after the delicacy of truly fresh seafood, Kuro Maguro in Singapore should be at the top of your list. This Japanese restaurant in Tanjong Pagar is part of MaguroDonya, a Singaporean wholesaler who imports high-quality maguro tuna and seafood directly flown in from Misaki Port in Miura, Japan. Every day customers can feast on incredibly fresh sashimi, sushi and kaisendon, as well as grilled specialties like eel and bluefin tuna steaks. Speciality dishes include flame-grilled maguro cheek with citrus shoyu dressing; or sushi topped with melt-in-your-mouth fatty tuna, Hokkaido sea urchin and salmon roe. Located on Wallich Street in the heart of downtown Singapore, Kuro Maguro has a modern and chic restaurant space that further enhances the feeling that dining here will be a meal to remember. Advance reservations are highly recommended.
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The salmon Maguro aburi was delicious and fresh. Highly recommend!
Love the sushi, love the environment. The service is good too. The only downsite is the restaurant is small. Seats are limited.