Please note that should Bar Roque’s inside area be fully booked customers will be seated outside.
At Bar Roque, the medieval meets modern with flamboyant 17th-century decor that has been given a trendy, contemporary update. At this stylish Baroque-inspired (Bar Roque, get it??) restaurant on Tanjong Pagar Road, located inside the Amara Hotel, you will find classic French cuisine, banquet-style cuts of rotisserie meats and a range of sharing platters, giving you the full French banqueting experience. Book a table at Bar Roque for a lavish evening out in Singapore!
A feast for both the stomach and the soul, at Bar Roque on Tanjong Pagar Road it’s all about banqueting in the fashion of the 17th-century. With large portions of exuberant French food perfect for sharing around the table with family or friends, Bar Roque evokes the spirit of medieval banqueting and brings a special dining experience right to Singapore’s Tanjong Pagar. From snails served with parsley and garlic butter to foie gras terrine served with chutney, port wine reduction and brioche, the starter menu is full of extravagant choices to suit all tastes.
In similar fashion, the main course menu includes a range of delicious dishes made to be shared, like the lamb shoulder cooked in a crust of salt, and platters of premium meats and seafood. Round off your feast with a decadent dessert from the extensive menu or with a selection of cheeses in true French style. Bringing a piece of medieval France to Tanjong Pagar, Bar Roque is a popular choice, whether or not you’re in your Middles Ages. Make a reservation in advance to avoid disappointment. Bon apetit!
Food was great as always. The team really looked after us, making for a great evening.
The welcome was friendly. The menu is not so big but has quality items. The food was excellent and arrived promptly. The service was also very professional, attentive and friendly.
this is my 2nd time to visit here. delicious food and service !
Some of the best meat you can find anywhere in Singapore. The massive cuts of Cote De Boeuf and Tomahawk are just awesome. The platter and the beef Wellington is by far the best in Singapore. and the service is impeccable.
My wife and I had the vday menu. We had oyster, hakkaido scallop,foie gras , bouillabaise , chocolate fondant and a special raspberry cake with meringue. Every thing was at least a 8 over 10. We were hoping for a marseille chef michel style bouillabaise where the soup was the highlight but bar rogue placed more emphasis on the ingredients which consist of many types of seafood. It is not a shortcoming but just a difference in style. Foie gras was especially favorful. As good as any i have eaten in france.
I haven't been back here since ~2014 and it was rather disappointing. Food quality was quite shocking for the price. Dinner cost us $175 for two with a glass of red each. We had grilled octopus, ribeye steak and an oxtail pasta. The steak was barely a cm thick (we expected a thick cut at a restaurant that's known for its steak) and it was served with fries that definitely tasted like they were previously soggy and then recooked and yucky! Pasta was terribly salty so we couldn't really finish the whole portion. Service from the lady who served us the whole night was good I must say and she knew the pasta was too salty when she saw that we didn't finish it so she served us complimentary dessert to make up for it. We won't be going back for sure. Tables are also extremely close so we were tuned in and amused by the conversation at the next table most of the night. You will also walk out smelling of BBQ meat as it's an open kitchen.
This was my 4th visit to bar-roque grill. The food was delicious as always. We had the duck confit and ravioli. Service was warm, considerate and friendly. The pace was leisurely, which we didn't mind. When it came time for dessert, they ran out of creme brulee and the apple pie took longer than expected so we were comped a glass of wine and the pie. Highly recommend for date night.
Food was excellent as always. The restaurant was very busy, but this didn't detract from the experience. The only disappointment was that the dessert that my wife wanted to have was sold out by the time that we ordered. We'll just have to visit again for the dessert!
Both food and service were good, but perhaps I had high expectations given all the raving reviews, so I wasn't exactly blown away by the food, like everyone else. I had the spinach salad with cheese, ribeye steak, rotisserie chicken, and banana nutella tarte flambée. The salad was simple yet surprisingly good.
Great food and service as usual; the slight change to the octopus salad was a welcome change. Thanks to the Chef for the complimentary items which accompanied our sharing platter of their famous roast chicken and hanger beef, and their flambé tart, made our dinner memorable.