Bar A Thym

Club StreetFrench, European, Mediterranean$$$$
Excellent
5.3/6
128 Reviews
Bar A Thym Singapore image 1
Bar A Thym Singapore image 2
Bar A Thym Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Bar A Thym

A local favourite in the heart of Singapore’s Club Street area, Bar A Thym brings southern French cuisine to the forefront in a stylish location on Gemmill Lane. In addition to an array of pre-arranged dishes, diners are also welcome to let chef Mermilliod design their dish omakase-style, not knowing what’s in store for them (except that it’s going to be delicious). Open every day except for Sunday, the folks behind Bar A Thym look forward to serving you an extraordinary meal.

Opening Times

Open today - Opens at 11:30 am
Thursday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Friday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Saturday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Sunday
Closed
Monday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Tuesday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm

Address

Bar A Thym
18 Gemmill Lane
Singapore 069255

Menu Highlights

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Entrées

Alaskan King-Crab, Angel Hair, Uni, Espelette

$32.00

Foie Gras Terrine, Smoked Magret, Pear-Raisin Chutney

$28.00

Yellow Fin Tuna Ceviche, Cucumber-Seaweed Relish, Buckwheat Tulie

$24.00
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More about Bar A Thym, Singapore

Playing on the French word baratin, meaning sweet talk, Bar A Thym on Gemmill Lane is brought to you by chef Francois Mermilliod. Hailing from southern France, Mermilliod aims to present diners with the cuisine of his homeland in a colourful and casual environment in Singapore’s Club Street area. Committed to sourcing seasonal and local ingredients wherever possible, Mermilliod and his crew ensure that every dish available is of a superlative standard.

Groups are especially welcome at Bar A Thym, where communal dining is highly encouraged – there are plenty of options perfect for sharing, just have a look at the communal menu. For starters, go for the marinated sardines with bell pepper and olive oil or the Iberico pork jowl with pea tendrils and pear chutney before chowing down on mains like Wagyu beef sirloin with fresh girolles and epoisse gratin, the braised rabbit leg in Banyuls wine, or the whole fish of the day served with lemon thyme jus. Getting hungry now? Reserve ahead and let chef Mermilliod take you on an amazing French dining experience in the heart of Singapore’s Club Street area.

128 Bar A Thym Reviews

Excellent
5.3/6
128 Reviews
Food:Outstanding
Service:Excellent
Value for money:Good value
Atmosphere:Pleasant
Waiting time:Exceptionally good
Noise levels:Pleasant
"Excellent"
6/6
Jarred M.17 days ago · 3 reviews

As the servers recommended, their pork tenderloin special and the volnay to go with was delicious!! Service was good yet not intrusive. Only downside was that it was kind of warm where we sat (need stronger AC). Spent approx $290 for 2, with 5ish glasses of wine, 2 appetisers, 2 mains and a dessert. Will be back. Keep it up guys!

"Excellent"
6/6
Rie K.a month ago · 2 reviews

We had Christmas Eve dinner at this great restaurant. We had such a good experience. Excellent food with friendly service. Thank you! We will visit again.

"Excellent"
6/6
Dorothy Z.a month ago · 3 reviews

Ambience was great; Food was excellent; Location of group was well-positioned & service was excellent. Thank you for making my group feel well-served. Great job!