Menu from Bar-A-Thym
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Mains
Yellow Fin Tuna Ceviche, Cucumber-Seaweed Relish, Buckwheat Tulie
Hamachi, Globe Artichokes Heart, Saffron-Citrus Emulsion
Foie Gras Terrine, Smoked Magret, Pear-Raisin Chutney
NZ Red Snapper, Chorizo-Squid Ink Risotto, Red Chard, Tomato Chutney
Alaskan King-Crab, Angel Hair, Uni, Espelette
Braised Rabbit Leg in Banyuls Wine, Black Figs and Kiplers
Desserts
Roasted Pineapple, Rice Krispies, Vanilla Tofu, Coconut Ice Cream
Catalan Torrija, Plum Chutney, Yoghurt Sorbet
Bernard Antony Cheese Selection
More about the restaurant: Bar-A-Thym
A local favourite in the heart of Singapore’s Club Street area, Bar A Thym brings southern French cuisine to the forefront in a stylish location on Gemmill Lane. In addition to an array of pre-arranged dishes, diners are also welcome to let chef Mermilliod design their dish omakase-style, not knowing what’s in store for them (except that it’s going to be delicious). Open every day except for Sunday, the folks behind Bar A Thym look forward to serving you an extraordinary meal.
Frequently asked questions
Can I pay with a credit card at Bar-A-Thym restaurant?
Does the restaurant Bar-A-Thym have Outdoor seating?
Thinking about making a Bar-A-Thym booking?
Playing on the French word baratin, meaning sweet talk, Bar A Thym on Gemmill Lane is brought to you by chef Francois Mermilliod. Hailing from southern France, Mermilliod aims to present diners with the cuisine of his homeland in a colourful and casual environment in Singapore’s Club Street area. Committed to sourcing seasonal and local ingredients wherever possible, Mermilliod and his crew ensure that every dish available is of a superlative standard.
Groups are especially welcome at Bar A Thym, where communal dining is highly encouraged – there are plenty of options perfect for sharing, just have a look at the communal menu. For starters, go for the marinated sardines with bell pepper and olive oil or the Iberico pork jowl with pea tendrils and pear chutney before chowing down on mains like Wagyu beef sirloin with fresh girolles and epoisse gratin, the braised rabbit leg in Banyuls wine, or the whole fish of the day served with lemon thyme jus. Getting hungry now? Reserve ahead and let chef Mermilliod take you on an amazing French dining experience in the heart of Singapore’s Club Street area.