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Restaurants
Singapore
Telok Ayer
Alati restaurant
Alati restaurant Menu

Alati restaurant

Greek, Seafood, Mediterranean, European

Dishes priced aroundSGD 42

Photo of restaurant Alati restaurant in Telok Ayer, Singapore
Alati restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Alati restaurant

Browse the menu highlights at Alati restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Alati restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Signature

Mosharaki Ala Polita

Angus short ribs (deboned) accompanied with lemony Jerusalem artichoke purree & charred baby carrot

SGD 42.00
Grilled octopus (NEW RECIPE )

Grilled octopus accompanied with fava (split bean) puree, cont tomatoes, homemade squid ink rice crackers & samphire leaves

SGD 39.00
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Mains

Moussaka

Freshly baked moussaka with thin layers of potato & eggplant, minced beef, topped with cheesy bechamel sauce

SGD 35.00
Mosharisio souvlaki (wagyu)

Traditional grilled beef on skewer, accompanied with fried potatoes, onion salad & tzatziki sauce

SGD 43.00
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Specials

Valentine’s Day Special

4-course menu at $108++ per person
No ala carte is available on 14th Feb 2022
Changes on the Valentine set menu cannot be done
Notes stating an alternative timing or party-size will not be accommodated
We regret to inform you that we do not accept one-person reservations
Please take note that tables are limited to 2 hours
The table reserved will only be held for a maximum of 15 minutes
Details please refer to the Valentine’s Day Menu

SGD 108.00
Fresh catch - Grilled or Salt baked +10

Fresh Fish from Aegean sea, Lavraki (Greek seabass) 13/100g
Tsipoura (Greek seabream) 13/100g
Fagri (Greekred porgy) 14/100g
Milokopi ( Greek shi drum) 14/100g
Salt Baked + 15

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Vegetarian

Halloumi Salad

Charred cauli­ower & zucchini, pan seared Cyprus halloumi, feta cheese sauce, tru‑e oil, fresh chervil & toasted pine nuts

SGD 24.00
Spanakopita (4pcs)

Homemade pies stued with spinach, fresh mint, original Greek feta cheese & roasted pine nuts

SGD 25.00
Phyllo-Wrapped Feta

Crispy phyllo pastry, stued with original Greek feta cheese, topped with toasted sesame seeds & accompanied with ‘’Korifes’’ Greek honey

SGD 21.00
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Desserts

Lemon pavlova

Freshly baked meringue stuffed with lemon mousse & mint, topped with homemade forest fruit compote

SGD 22.00
Baklava

Homemade baklava with thin layers of phyllo pastry, pistachio & walnut stopped with citrus syrup

SGD 21.00
Loukoumades

Fluffy & crispy Greek doughnuts topped with:
‘Korifes’’ honey, walnut & cinnamon OR Homemade chocolate syrup & crumbled cocoa crumbs
(Both options are accompanied with vanilla ice-cream)

SGD 22.00