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Restaurants
Singapore
Tanjong Pagar
6ixty 7even Restaurant and Bar
6ixty 7even Restaurant and Bar Menu

6ixty 7even Restaurant and Bar

Contemporary, Seafood, Fusion, Eat & Drink

Dishes priced aroundSGD 47

5.3/6

3 reviews

Photo of restaurant 6ixty 7even Restaurant and Bar in Tanjong Pagar, Singapore
6ixty 7even Restaurant and Bar is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from 6ixty 7even Restaurant and Bar

Browse the menu highlights at 6ixty 7even Restaurant and Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at 6ixty 7even Restaurant and Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Signature

French Fine De Claire Oyster 6 pcs

Mignonette|Aerated Citrus| Ikura
The Fine de Claire is a well-known French oyster that has undergone its last 'affinage' in the 'claires'. These claires, which are connected to the open sea, are shallow closable ponds in the past used mainly for the production of salt. Thanks to the affinage in the claires, these oysters have a stronger, slightly sweeter taste.

SGD 48.00
Ohmi Wagyu Striploin A5 120g

Poached Daikon|Baby Vegetables|Bordelaise Jus
Oldest wagyu brand in Japan and comes from the Japanese full blood black cattle raised at the Ohmi area in Shiga Prefecture that is blessed with the freshwater of Lake Biwa, known as “the mother lake”. Well-marbled with tender fat and mellow smell and has a chewy yet juicy texture.

SGD 78.00
Live Maine Lobster

Crushed Ratte Potato|Blood Orange Salad|Grand Marnier Glaze
Harvested from the pristine waters of the North Atlantic, Clearwater’s Premium Hardshell Fresh Lobster is fully meated, wild-caught and sustainably harvested, yielding up to 50% more meat than soft shell lobster.

SGD 80.00
Caviar Oscietra 30g

Blinis|Crème Fraîche|Condiments
One of the world's most expensive delicacies, farmed in the picturesque QianDao lake ringed by mountains, the Sturgeons produce top quality caviar. Each batch of fish has an ID and full profile to ensure the completeness of the quality traceability system.

SGD 130.00
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Meat

Magret Duck Breast

Trio Potato Mille Feuille| Warm Morello Cherry

SGD 24.00
Foie Gras

Poached Rhubarb| Brioche| Citrus Foam

SGD 26.00
89°C Braised Wagyu Brisket

Bone Marrow| Parmesan Potato Espuma| Jamon Tuile

SGD 28.00
Iberico Pork "Presa"

Butternut Puree| Braised Savoy Cabbage| Port Wine Reduction

SGD 28.00
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Seafood

Hokkaido Scallop

Black Summer Truffle Shavings|Champagne Beurre Blanc| Avruga Caviar

SGD 26.00
Chilean Sea Bass

Shoyu Glaze| Asparagus Shavings| Yuzu Foam

SGD 30.00
Bouillabaisse

Cod Fish| Red Prawn | Octopus| Clams

SGD 32.00
Sea Urchin

Cold Angel Hair | Sakura Ebi| Uni Emulsion

SGD 38.00
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Wine

Frontera Sauvignon Blanc, Chile

Glass: $12 | Bottle: $55

Rare Vineyards Cabernet Merlot, France

Glass: $14 | Bottle: $62

Caves Saint-Pierre Côtes-du-Rhône Blanc, France

Glass: $16 | Bottle: $72

Caves Saint-Pierre Côtes-du-Rhône Rouge, France

Glass: $16 | Bottle: $72