Menu from 6ixty 7even Restaurant and Bar
Check out the menu at 6ixty 7even Restaurant and Bar and discover what everyone's craving! Know what to expect when you book a table at 6ixty 7even Restaurant and Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from 6ixty 7even Restaurant and Bar. Mmm we’re getting hungry already…
Menu highlights
Signature
French Fine De Claire Oyster 6 pcs
Mignonette|Aerated Citrus| Ikura
The Fine de Claire is a well-known French oyster that has undergone its last 'affinage' in the 'claires'. These claires, which are connected to the open sea, are shallow closable ponds in the past used mainly for the production of salt. Thanks to the affinage in the claires, these oysters have a stronger, slightly sweeter taste.
Ohmi Wagyu Striploin A5 120g
Poached Daikon|Baby Vegetables|Bordelaise Jus
Oldest wagyu brand in Japan and comes from the Japanese full blood black cattle raised at the Ohmi area in Shiga Prefecture that is blessed with the freshwater of Lake Biwa, known as “the mother lake”. Well-marbled with tender fat and mellow smell and has a chewy yet juicy texture.
Live Maine Lobster
Crushed Ratte Potato|Blood Orange Salad|Grand Marnier Glaze
Harvested from the pristine waters of the
North Atlantic, Clearwater’s Premium Hardshell Fresh Lobster is fully meated, wild-caught and sustainably harvested, yielding up to 50% more meat than soft shell lobster.
Caviar Oscietra 30g
Blinis|Crème Fraîche|Condiments
One of the world's most expensive delicacies, farmed in the picturesque QianDao lake ringed by mountains, the Sturgeons produce top quality caviar. Each batch of fish has an ID and full profile to ensure the completeness of the quality traceability system.
Meat
Magret Duck Breast
Trio Potato Mille Feuille| Warm Morello Cherry
Foie Gras
Poached Rhubarb| Brioche| Citrus Foam
89°C Braised Wagyu Brisket
Bone Marrow| Parmesan Potato Espuma| Jamon Tuile
Iberico Pork "Presa"
Butternut Puree| Braised Savoy Cabbage| Port Wine Reduction
Seafood
Hokkaido Scallop
Black Summer Truffle Shavings|Champagne Beurre Blanc| Avruga Caviar
Chilean Sea Bass
Shoyu Glaze| Asparagus Shavings| Yuzu Foam
Bouillabaisse
Cod Fish| Red Prawn | Octopus| Clams
Sea Urchin
Cold Angel Hair | Sakura Ebi| Uni Emulsion
Wine
Frontera Sauvignon Blanc, Chile
Glass: $12 | Bottle: $55
Rare Vineyards Cabernet Merlot, France
Glass: $14 | Bottle: $62
Caves Saint-Pierre Côtes-du-Rhône Blanc, France
Glass: $16 | Bottle: $72
Caves Saint-Pierre Côtes-du-Rhône Rouge, France
Glass: $16 | Bottle: $72