6ixty 7even Restaurant and Bar

Mignonette|Aerated Citrus| Ikura
The Fine de Claire is a well-known French oyster that has undergone its last 'affinage' in the 'claires'. These claires, which are connected to the open sea, are shallow closable ponds in the past used mainly for the production of salt. Thanks to the affinage in the claires, these oysters have a stronger, slightly sweeter taste.

Poached Daikon|Baby Vegetables|Bordelaise Jus
Oldest wagyu brand in Japan and comes from the Japanese full blood black cattle raised at the Ohmi area in Shiga Prefecture that is blessed with the freshwater of Lake Biwa, known as “the mother lake”. Well-marbled with tender fat and mellow smell and has a chewy yet juicy texture.

Crushed Ratte Potato|Blood Orange Salad|Grand Marnier Glaze
Harvested from the pristine waters of the North Atlantic, Clearwater’s Premium Hardshell Fresh Lobster is fully meated, wild-caught and sustainably harvested, yielding up to 50% more meat than soft shell lobster.

Trio Potato Mille Feuille| Warm Morello Cherry

Poached Rhubarb| Brioche| Citrus Foam

Bone Marrow| Parmesan Potato Espuma| Jamon Tuile

Black Summer Truffle Shavings|Champagne Beurre Blanc| Avruga Caviar

Shoyu Glaze| Asparagus Shavings| Yuzu Foam

Cod Fish| Red Prawn | Octopus| Clams