Menu from Yellow Pot
Check out the menu(s)
Menu highlights
Appetizers
Chilled Organic Vine-ripened Tomatoes
"Li Hing" plum infusion, farm delight micro herbs
Braised Duck Spring Roll
Cinnamon and clove essence, sesame, apricot
Crispy Salted Egg Yolk Fish Skin
Fried Prawns with Lavender Aioli
Roasted almond flake
Noodles
Dry-fried Grass-fed Beef Kway Teow
Tenderloin, shitake mushrooms, bean sprouts
Forest Mushroom Ee-fu Noodles
Bean sprouts, chives
Crabmeat Ee-fu Noodles
Mushroom, beansprouts, chives
Stir-fried Mee Sua
Tiger prawns, beansprouts, chives
Meat
Signature Roast Duck
Chef’s famous specialty duck paired with a homemade secret sauce and signature herbs and spices
Crispy Sichuan Chicken
served in an explosive spicy bean paste with chili, Sichuan peppercorns, scallions and peanuts
Fried Sesame “Wuxi” Pork Ribs
prepared with yellow wine, soy paste, cumin, Sichuan peppercorns, chili and vinegar
Oven-Baked Pork Rib
served with mild spicy tomato sauce and mustard
Seafood
Steamed Kühlbarra Barramundi
Scallion-ginger pesto
Wok-Fried Tiger Prawns XO
seared in XO chili sauce, freshly harvested wild mushrooms and snap peas
Steamed Chilean Seabass
prepared with chopped garlic and fish sauce
Dim Sum
Weekend Dim Sum A-La-Carte Brunch Buffet
SGD 48++ per person and kids under 6 years old dine for free
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More about the restaurant: Yellow Pot
Embark on an unforgettable culinary journey at Yellow Pot as we evoke a multi-sensory experience. Immerse in delectable Chinese cuisine with an innovative twist that has been thoughtfully curated and cooked from the heart. Yellow Pot adopts a clean eating philosophy and features high quality, sustainably sourced ingredients with an emphasis on drawing fresh and natural flavours. Roast duck is a popular mainstay of Chinese restaurants, and the one at Yellow Pot is first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin. Vegetables are not an afterthought here, too. Try the sweet and sour eggplant, where the aubergine is braised and coated with a delicious housemade sauce of hot bean paste, honey, vinegar, and Nanyang soya sauce brewed by a local company.
Frequently asked questions
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Located at the award-winning Duxton Reserve hotel, Yellow Pot Tanjong Pagar focuses on delivering traditional Chinese flavours with a modernised twist, favouring responsibly-sourced local ingredients. With its rich culinary philosophy, warm hospitality, and breathtaking setting, Yellow Pot promises an immersive culinary experience like no other.