Wolfgang's Steakhouse by Wolfgang Zwiener

very unique experience here ! but steak was super huge. only if 3 ppl can share it hahah! Service was superb. will definitely recommend and come again

Steaks so so but lamb chop was very good. We rejected the Mac & Cheese (dry) and they gave us a free dessert for replacement.

Great food great and friendly staff! Porterhouse steak is a must ! Creamed spinach and german style potatoes are good as well. Portions are huge and good for sharing.

Wolfgang's Porterhouse Steak! Definitely one of the best steaks we've ever tried. A must-try for everyone. And special shoutout to Melvin who served us excellently that night - cheerful, friendly, and very attentive to all our dining needs. Thank you for making my fiancée's special night extra special.

there is no kids menu and no kids cutlery. apart from that, the food is great. price for lunch menu is very worth it too.

Lovely ambience and professional staff. The aged beef are marvelous. Second time in 2 months. Will definitely be back again

service was notably good - waiters couldn’t do enough for you. It was a little cold when we first arrived but I was given a beautiful poncho type pashmina for warmth. As it got busier the place warmed up. Decor was sleek and atmosphere warm. Steak was delicious. Feel like maybe they should give size options for the diff cuts of meat. Overall and enjoyable evening - will be back.

The steak tasted so delicious and done to perfection, service was very prompt. The set lunch was value for money given its quality and quantity.

Great food except our server raymond seems to be too serious and angry looking. You may want to give him a hug to lighten him up if you see him in the restaurant.

Great food. Steak was flavourful and kids loved the mash potatoes. Superb service - attentive staff. Also accommodated my kids' request for plain mac and cheese as opposed to the menu's lobster mac and cheese. Will definitely return

Great steak recommendations by the waiter. Portions are large and we shared 4 portions for 6 adults. Would definitely suggest people go for this! Yum

It was a wonderful dining experience with excellent service. Though a little on the pricey side.

Very good ambience in the restaurant and food is fantastic. Very friendly staff. The only downside is the smell of food lingering in the whole restaurant.

Great food and fantastic service. We ordered the oysters to start with, followed by the Porterhouse for two, Onion Rings, Lobster Mac & Cheese and Sauteed Broccoli. It was all really delicious. They gave us a complimentary cake and the staff sang for us as it was my partner's birthday. A definite must-go.

Went there for a special date with the missus, was pleasantly surprised by the service levels and quality of food. The signature porterhouse steaks and dessert - key lime pie was a standout item for me.

Food was great. Service was superb. Ambience was fantastic. Heard servers sing Happy Birthday almost 4 times that lunch. Excellent place to have your family celebrations.

Attentive service from start to finish. The steak was cooked perfectly although a tad underseasoned. Really appreciated the bithday sundae they prepared for my wife.

Service was excellent and beyond expectations. My partner and I were tended to by the waiters very actively even when the restaurant started filling up with other patrons. Food was superb , will definitely come back here again for special occasions.

The most amazing Porterhouse Steak and good service! Bacon was also juicy and thick, but the real star was the succulent steak. Will be back for sure!

Excellent, friendly service, knowledgeable staff, and great value (and high quality) steaks. Now my favourite place for steak in Singapore. Will go back again and again.

Awesome all around. The food was really good, service was excellent too. The dry aged porterhouse really lived up to its name! Soft and flavourful at medium!

Food was good. Staff were attentive. The only disappointment was the attitude of the door staff when I asked for parking rebate. Although parking isn't expensive but I strongly believe in offering parking rebates for customers and to do so happily when asked for especially so when it's a high end restaurant and it being located within a hotel.

Was there for lunch with some business guests. Had a great experience there and it's not just the food. The wait staff gave us great recommendation based on our individual tastes, the lunch menu price was reasonable, and the kitchen actually prepare a pasta dish customized specifically for one of my guest. Outstanding service!

Food was excellent. If you are ever there, request for Enzo as your server. Great and friendly service. Can be a little noisy. Highly recommended if a little pricey.

Dinner on a Friday night at this busy buzzee steak restaurant, an outpost of a NYC steak institution Seafood platter of $50 was a total ripoff - half a tiny lobster, 2 tasteless jumbo prawns, and some cold crab meat. Without the inhouse Wolfgang sauce (glorified tomato sauce), the whole platter was quite bland. Our Caesar salad portion size was small for $20, and stingy on the dressing. There was no bacon in this version. It was more like a small plate of romaine lettuce (which was not freshly cut as there was brown edges on the leaves) with some shredded parmesan (again stingy on portioning) and tiny amount of dressing. I could hardly taste the "Caesar" in this Caesar salad. Our porterhouse steak was lacking in the usually rich buttery taste as expected in USDA prime quality meats. Chocolate sundae was quite average. The creamed spinach was lacking in salt and cream. The lobster mac n cheese was rich and cheesy. Service was eventually attentive; initially our server gave me the impression that he was impatient. Very unlikely we will return to this restaurant, and will not be recommending anyone there either.

Great Service from the waiters who were especially attentive to every aspect. Food was also excellent. The Wolfgang Classic Burger was a good choice for lunch.

The food was great. But the ambience was not great because the noise level in the restaurant was just too loud. My 2 Guests being seated in the middle exactly where 2 tables joined were not exactly pleased.

Excellent Experience for both food and service . Service team is professional and very attentive. The star for me was the Rib-Eye. It was tender, moist and very tasty.

Exquisite food (the petite filet minion was perfect, the broccoli was perfect, the salmon was perfect), rich decorations gave it a warm and elegant ambiance, and exceptional service, - every detail was attended to, with friendly staff who weren't overbearing... What more can I say? We'll be back (again and again). The only thing to keep in mind, it was cold (even for an expat!) so a shawl is recommended.

Having eaten in New York's top steakhouses including Peter Lugers, we were in comparison impressed with the quality of food, attention, and level of service.

Great food, warm service though clearly understaffed. Value for money given the quality and size of the portions. Had to wait for quite sometime for dessert to be served.

Nice atmosphere Quality steak Was a very enjoyable evening . Will return . Good value for what we had .

I enjoyed dining at Wolfgang, steak is very nicely done, look forward to returning

Great ambience and warmth service staff. Food was simply fantastic. Ideal place to bring a date or for group gathering, there is plenty of space to cater to different group size.

this shop's steak was so delicious and staff was very friendly for us. and then we had a happy time. we want to go there ,too.

Experience was fantastic, staff were friendly and gave really great service! We had their signature porterhouse steak and it's quite possibly the best thing I had in my life. The quality is worth paying for! Thanks for the great experience I'll definitely return :)

Steak was excelllent! Bread and the sides were normal. I like my bread warm but it was at room temperature. Steak fries wasn’t really hot as well. They might be left out too Long at the counter. Steak was flavourful and medium rare was spot on! Food was a bit pricey though!

The beef is good but not exceptional, but the thick bacon slice is very tasty. Service was fast asnd efficient, but ambience is indeed noisy.

Got the Porterhouse Steak which was good but all the appetiser & sides were very disappointing. Service was extremely subpar.

The Hostess ruined our night on Chistmas Eve but... The food and service far more than made up for everything that hostess, Siti Aisah (known as Sandy) has done. For a start, we were punctual but was made to wait. We understand that it's Xmas eve and the restaurant was packed. When my husband went to check with the hostess again on the status of the table, she shouted and pointed at him and even talked him down. It was embarrassing for him in front of other guests and she placed her problems on us in a very unprofessional manner. There was never an apology for her rude attitude. Since it's Xmas eve, my husband decided to focus on having a joyous dinner first and deal with this unhappy experience later on. The service staff which comprises of Suraj, Nickson, Mickey and even Sam were spectacular and immaculately attentive. Dishes were prompt even when the kitchen was busy. The Seafood platter was fresh and highly recommended for sharing. It was a good effort from the staffs to manage our expectations for the portion of the food (American size). The Ribeye steak is one of their key signatures and truly lives up to that name!

We went for lunch but ordered from the a la crate menu. The porterhouse is amazing - medium rare is perfect with a tender juicy interior and crispy crust. The service was fantastic as well. Very enjoyable meal!

We had a nice dinner at this restaurant. Service was prompt and staff were helpful and friendly. We ordered the Ribeye and Fillet Mignion but both were huge portions. My partner couldn't finish his Ribeye despite being a meat-eater and steak fan. I took only half of my fillet and had to pack the rest too. Lobster bisque was good too.

Steak quality very good however restaurant seatings arrangments are too tight close together. Dinning experience uncomfortable because of noisy neigbours. I hope the management will re-arrange the seating plan

Good food and wonderful service by Sam. My Wife and I enjoyed ourselves very much immaculate service and every staff seems eager to please and make our night enjoyable.

Good food and great, friendly service (compliments to Enzo and Zack!) coupled with nice ambiance and easy access - what is there not to like?.

Great service good food. Creamed spinach was best I've tried - no cream only chicken stock used. Porterhouse for 2 is huge. Prefer the tenderloin side. Cheesecake is good too.

Very nice taste and enjoyed the dinner and atmosphere very much except reception. But frankly speaking, regret to say that cream spinach was slightly watery.

The staff and chef at Wolfgang made my steak lunch a very enjoyable experience . I highly recommend the Cajun ribeye and avocado shrimp salad.

We are from NYC and frequented Wolfgang's (and Ben and Jacks) before we moved to Singapore. The SG waitstaff here could all use a two week cross training tour of the New York locations. 10+ minutes to be approached by a waiter who simply asked, "what would you like to order" - no introduction, explanation or preamble about the meat, cuts of steak, what wolfgangs is know for, etc. We were filling our own wine glasses and clearing our dishes out of the way after waiting five minutes - neither of which we mind but something you should never have to do at a tier 1 steakhouse. They will get better I'm sure but a sub-par Wolfgang's experience.

We ordered the dry aged beef, lamb shank, seafood platter, bacon, Mac and cheese, creamed spinach, lobster bisque and wine to share. The sirloin part of the steak was just so amazing, so tender that it melts in your mouth.