Read reviews about Wolfgang's Steakhouse by Wolfgang Zwiener here! All reviews have been written by Quandoo users that have already booked and eaten at Wolfgang's Steakhouse by Wolfgang Zwiener. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Wolfgang's Steakhouse by Wolfgang Zwiener.
The steaks were perfectly cooked, mac n cheese was good, great service, good ambience
Service was excellent, staff were very professional! Would visit again!
Everything is perfect. We love the foods except the complimentary parking are too limited.
Attentive staff, great food, pleasant experience overall! Definitely recommend for dinner!
So I thought I was going to a Wolfgang puck offshoot but it was Wolfgang zweiner. But really a rose by any other name.... and this one was certainly an excellent experience! We had the lunch set and I was all prepared to have dainty little portions and be hungry for dinner. Boy was I wrong! Portions were GENEROUS! And I’m not putting the caps for nothing!!! The starter I could have done without although the highlight of that dish was the tuna tartare and avocado. Love love love that combination with a squeeze of lime. Soup was a very comforting beef and barley. Steak for mains - I had the filet mignon and my husband had the prime rib. Regrets I had many! The prime rib was divine!!! So flavourful because the fat was rendered just so and charred to perfection! Not to say my filet mignon was not good. But nothing beats a prime rib man!!!! Dessert was a gorgeous tiramisu with just the right amount of alcoholic kick!!! And they provided coffee too! I had to have a double espresso to was it all down! Certainly for the portions they gave, it was well worth it! If you drive you can comp parking. Oh and a shout out to Idris our server - very friendly, very funny! And he certainly rounded off our experience very well! A definite must go back!!’
I had a wonderful experience! I have eaten at the Wolfgang's at the Royal Hawaiian Shopping Center in Waikiki several times, where I am from. I can't remember the server's name, but he was excellent at coursing the meals, with his food knowledge and suggestions. The teamwork was awesome with serving and clearing the courses, keeping my beverage full, table touches, silverware replacement, and my general well being. It is nice to see employee engagement at such a high level, in this restaurant. It is a reflection of the company culture and the GM Danny Koo. The greeter on the phone when I called, and upon arrival was very friendly and professional. My table location was great, and the whole experience was well executed. The filet was better than the one at Ruth's Chris and Morton's the two nights before. I am loyal long term Ruth's Chris patron, too. It was nice talking to Danny about the restaurant business, and he is top notch, quite knowledgeable and asset. I plan on going to the one in Hawaii again, in a few months when I go back to visit for a few weeks, from Bangkok. Great job everyone, keep up the good work, and thanks for a memorable experience, with great food, service and ambiance with my first time in Singapore, and at this location. Mahalo! Jonathan Michael Stone email@example.com
The Hostess ruined our night on Chistmas Eve but... The food and service far more than made up for everything that hostess, Siti Aisah (known as Sandy) has done. For a start, we were punctual but was made to wait. We understand that it's Xmas eve and the restaurant was packed. When my husband went to check with the hostess again on the status of the table, she shouted and pointed at him and even talked him down. It was embarrassing for him in front of other guests and she placed her problems on us in a very unprofessional manner. There was never an apology for her rude attitude. Since it's Xmas eve, my husband decided to focus on having a joyous dinner first and deal with this unhappy experience later on. The service staff which comprises of Suraj, Nickson, Mickey and even Sam were spectacular and immaculately attentive. Dishes were prompt even when the kitchen was busy. The Seafood platter was fresh and highly recommended for sharing. It was a good effort from the staffs to manage our expectations for the portion of the food (American size). The Ribeye steak is one of their key signatures and truly lives up to that name!
Reminds us so much of NYC. E rowdy atmosphere & e fantastic steak! We were very impressed by their service! Friendly, thoughtful, humorous, spontaneous, and happy! Very good recommendation by SURAJ. We ordered few appetisers (crab cake, sizzling bacon & fresh oysters) , lobster bisque, porterhouse for 3, steak fries (a must to try!), asparagus & brocolli. As we were happily enjoying our entree, we totally forgot about our lobster bisque that didn’t turn up at e table until SURAJ came to ask us about our food - we can’t be more happy with e porterhouse. Then he told us that he has cancelled e soup on our behalf because of the portions we have ordered. We were soooo impressed! So thoughtful. E portions were just 👍🏻 for e four of us without e soup. Thanks, Wolfgang’s chefs & e team especially our host for that night, SURAJ. Best place for special occasions - birthdays & anniversaries.
Best steak hubby n I have had ever. We got the porterhouse for 2 and we could have eaten more! There’s no need for sauces (not that there are any save for ketchup) cos they sear the outside so perfectly, the juices are retained within. Pink, melt in your mouth meat - best medium rare ever. And amazingly the outside is not charred either which tends to happen even in some of the better steakhouses. Dessert wise, not sure why the NY cheesecake is their signature dessert, and the tiramisu is very average. Agree with a previous reviewer re the “Schlag”. Just order steak at this place imho. Great wait staff who are courteous, humorous and speak well. Will definitely be back again. Plus there’s complimentary parking available!
My dining companion had intended to have the Wolfgang Experience Lunch Course but it requires the whole table to do the same (the menu online did not state this nor were we informed until we tried to order it.) We ordered the "Taste of New York" and "Cajun ribeye" sans the Cajun rub. The ribeye was beefy, juicy and exactly medium rare as we wanted however the sirloin was overdone (we wanted it medium rare) and we had to send it back. The new order was medium rare but they forgot the butter so the plate wasn't sizzling like the first plate did... Anyways service crew were friendly and helpful. The New York cheesecake (which was included in the "Taste of New York") was dense and flavourful; made for a satisfying sweet but not too sweet end to the meal. Good for business lunches and dates. Nice bright space in the day.