The original Wolfgang’s Steakhouse opened on NYC’s Park Avenue in 2004, and since then has grown into an internationally renowned institution famous for its USDA Prime 28 days dry-aged steak, with 18 branches worldwide. It's not just the outstanding quality of the meat that makes Wolfgang’s Steakhouse so acclaimed, but the restaurant’s stylish decor and luxurious ambience too. Located inside the InterContinental Hotel on Robertson Quay, Wolfgang’s Steakhouse by Wolfgang Zwiener is the go-to place for steak in Singapore – booking ahead is strongly recommended.
A haven for meat lovers in Singapore, Wolfgang’s Steakhouse by Wolfgang Zwiener prides itself on serving only the highest quality steak, putting great care into sourcing certified USDA Prime beef, before dry-aging it and then cooking it to perfection in its specialised 900°C broiler. Along with enjoying your USDA Prime steak at this stunning Robertson Quay steakhouse, whet your appetite with a selection of starters like the sizzling Canadian bacon, fresh oysters or seafood platter.
Apart from mouthwatering steaks and chops, on the menu you’ll find fresh fish and seafood dishes like grilled Chilean sea bass and jumbo three pound lobsters, as well as classic steakhouse sides. Whether its for a business lunch or dinner, or to celebrate a special occasion with family and friends, book a table at Wolfgang’s Steakhouse by Wolfgang Zwiener on Nanson Road for Singapore's best steak in Robertson Quay that you won’t forget.
Service was impeccable. Beef was awesome. Overall it was a wonderful dining experience, giving thumbs up to Alec the server who guide us through our meal.
Very good service, fantastic food and a great experience for my dads birthday. Porterhouse steak was cooked to perfection, size for 2 is suitable for 4 people
Quality of the food, especially the beef, was one of the best I've tried in Singapore. The service was excellent as well. Waitstaff were knowledgeable and very attentive. Will definitely be back for more!