The original Wolfgang’s Steakhouse opened on NYC’s Park Avenue in 2004, and since then has grown into an internationally renowned institution famous for its USDA Prime 28 days dry-aged steak, with 18 branches worldwide. It's not just the outstanding quality of the meat that makes Wolfgang’s Steakhouse so acclaimed, but the restaurant’s stylish decor and luxurious ambience too. Located inside the InterContinental Hotel on Robertson Quay, Wolfgang’s Steakhouse by Wolfgang Zwiener is the go-to place for steak in Singapore – booking ahead is strongly recommended.
A haven for meat lovers in Singapore, Wolfgang’s Steakhouse by Wolfgang Zwiener prides itself on serving only the highest quality steak, putting great care into sourcing certified USDA Prime beef, before dry-aging it and then cooking it to perfection in its specialised 900°C broiler. Along with enjoying your USDA Prime steak at this stunning Robertson Quay steakhouse, whet your appetite with a selection of starters like the sizzling Canadian bacon, fresh oysters or seafood platter.
Apart from mouthwatering steaks and chops, on the menu you’ll find fresh fish and seafood dishes like grilled Chilean sea bass and jumbo three pound lobsters, as well as classic steakhouse sides. Whether its for a business lunch or dinner, or to celebrate a special occasion with family and friends, book a table at Wolfgang’s Steakhouse by Wolfgang Zwiener on Nanson Road for Singapore's best steak in Robertson Quay that you won’t forget.
Excellent service with fantastic steak and side dishes !!! Best steak in SG! Steak was crispy on the outside and done to our liking on the inside.
I took business lunch , Every staffs are smart and kind. Needless to say , Dishes (not only Meat but also Pasta,etc) are very delicious.
We tried prime NY stake. The meet was nice aging beef and cooked just right ! Unexpected serve to come with plate. Recommend to leave room for dessert.
Fantastic steak. Big portions for 2 porterhouse steaks. Will revisit again!
The Hostess ruined our night on Chistmas Eve but... The food and service far more than made up for everything that hostess, Siti Aisah (known as Sandy) has done. For a start, we were punctual but was made to wait. We understand that it's Xmas eve and the restaurant was packed. When my husband went to check with the hostess again on the status of the table, she shouted and pointed at him and even talked him down. It was embarrassing for him in front of other guests and she placed her problems on us in a very unprofessional manner. There was never an apology for her rude attitude. Since it's Xmas eve, my husband decided to focus on having a joyous dinner first and deal with this unhappy experience later on. The service staff which comprises of Suraj, Nickson, Mickey and even Sam were spectacular and immaculately attentive. Dishes were prompt even when the kitchen was busy. The Seafood platter was fresh and highly recommended for sharing. It was a good effort from the staffs to manage our expectations for the portion of the food (American size). The Ribeye steak is one of their key signatures and truly lives up to that name!
Reminds us so much of NYC. E rowdy atmosphere & e fantastic steak! We were very impressed by their service! Friendly, thoughtful, humorous, spontaneous, and happy! Very good recommendation by SURAJ. We ordered few appetisers (crab cake, sizzling bacon & fresh oysters) , lobster bisque, porterhouse for 3, steak fries (a must to try!), asparagus & brocolli. As we were happily enjoying our entree, we totally forgot about our lobster bisque that didn’t turn up at e table until SURAJ came to ask us about our food - we can’t be more happy with e porterhouse. Then he told us that he has cancelled e soup on our behalf because of the portions we have ordered. We were soooo impressed! So thoughtful. E portions were just 👍🏻 for e four of us without e soup. Thanks, Wolfgang’s chefs & e team especially our host for that night, SURAJ. Best place for special occasions - birthdays & anniversaries.
The steak was awesome.we had sirloin which live up to its reputation of being so flavorful altho not as marbled as ribeye. Paul our server is efficient and friendly n able to make good recommendation. But sadly the same can't b said of the female server who couldn't answer most our questions incl how many pax could the private room accommodate or if the ribeye was dry aged! My grouse.. the seats are simply too near and the noise level was too high to be comfortable. There was a party of some 20 pax at one end and they were so loud that i could hardly hear myself. Apart fr this.. evrything was really great. Service was good despite being packed to the brim Overall..I had a great time and will definitely recommend Wolfgang as the best steakhouse in Singapore currently! Trumping the rest!!
This restaurant has amazing steak! We sat at the bar for a drink while we waited for our table, great wine list and the bar tender was a character and very attentive. The restaurant isn’t cozy by any means, you feel like you’re in a large American steak house with white table cloths and much better service. The service was good, although maybe tone down/make less formal the checking and it would be perfect. For two of us, we ordered entree and steaks each and needed the two sides. The steak was cooked as ordered and delicious. The timing between entree and main was spot on - I liked that they checked. It is expensive, but for a once in a while treat it was worth the money. Going back soon.
In my quest to find the best steaks in Singapore I was recommended Wolfganfg’s by a friend and I was definitely not disappointed. I think it is by far the best steak I have had in SIngapore, and I have tried almost all the “big” ones that people tout as the top 10 steakhouses in Singapore. I think Wolfgang’s deserves to be on top. The dry aged porterhouse was cooked perfectly medium rare, with the right sear. And despite being aged was still juicy with that enhanced beefy flavor from the aging process. The service was friendly and attentive and made us feel at home. Highly recommended!
Enjoyed the steaks we ordered (the fillet & porterhouse) - very good quality. However the cooking doneness appear to be a bit inconsistent. My medium was very red (not pink) in the centre and even right to the edge it was quite rare. My husband's medium rare conversely was more cooked than my medium, being pink in the centre. Service was also patchy - friendly enough but a lot of mis-steps with waiter frequently interrupting in the middle of conversation, soup in the bowl that was tilted resulting in the soup splattering near the edge of one side of the bowl, etc. Maybe it's teething problems that might improve with time. Weak point in menu would probably be desserts - not terribly interesting & what we ordered (cheesecake & key lime pie) were ok - nothing to shout home about. Would go back for their steaks maybe in a year's time when hopefully their service would have improved.