Wheeler's Estate Menu

Menu Wheeler's Estate

Name: Wheeler's Estate
Address: null The Oval, Seletar Aerospace Park, Singapore, Singapore Region, 798386
Telephone: +6562620001
Price range: €€

SeletarEuropean, Australian

$$$$

Excellent 5.0/6

194 Reviews

Free and fast bookingEasily reserve a table in seconds

Happy customersMore than 100 million full and satisfied diners

This restaurant is no longer bookable online with Quandoo

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Full Menu Wheeler's Estate

Browse menus from restaurants like Wheeler's Estate. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Wheeler's Estate. Quandoo does not guarantee prices or the availability of the displayed menu items on Wheeler's Estate.

Main Menu

The Verandah Menu

PDF

Alfresco Cafe Menu

PDF

Set Menu

PDF

Menu Highlights

Vegetarian-friendly

Antipasti

HOMEMADE FOCACCIA BREAD

Herb Balsamic & Hummus Dip

GRILL ARTICHOKE SALAD

Artichoke with Feta Cheese, Tomatoes, Mizuna Salad, Japanese Cucumber, Kalamata Olive & Lemon Dressing

PAN-SEARED FOIE GRAS

Fresh Raspberry, Pistachio Nut, Brioche, Onion Marmalade & Berries Sauce

Platters

TEQUILA AND LIRMIBE EPYOERK(OS’CPOANRNEOR)IBS (USA)

Slow-Cooked for 18 hours, Basted in a Zestful Tequila Sauce. Chef Selected Sides.

$55.00

MEDITERRANEAN-STYLE SEA BASS CARTOCCIO (600g-700g)

Zucchini, Cherry Tomatoes, Potatoes, Seafood Stock, Fresh Basil

$58.00

CAPE BYRON “TOMAHAWK” (AUSTRALIA)

1.3kg Angus Grass-Fed, AUS Origin

$138.00

Mains

HERB CRUSTED BARRAMUNDI

Oven-Baked Herb Sea Bass with Mash Potato, Asparagus, Rucola Salad & Lemon Dressing

$29.00

PAN-FRIED SALMON TROUT (NORWEGIAN) 32.0

Green Asparagus, Tomatoes, Onion Relish, Couscous & Lemon Foam

$32.00

SPRING CHICKEN

Roasted Spring Chicken with Apple Jus, Apple Cider, Roasted Potato, Mesclun, Couscous & Lemon Mayonnaise

$32.00

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Menu Wheeler's Estate

Rabbit Carrot Gun

Chef's Table by Chef Stephan Zoisl

Full Menu Wheeler's Estate

Main Menu

Menu Highlights

Antipasti

HOMEMADE FOCACCIA BREAD

GRILL ARTICHOKE SALAD

PAN-SEARED FOIE GRAS

Platters

TEQUILA AND LIRMIBE EPYOERK(OS’CPOANRNEOR)IBS (USA)

MEDITERRANEAN-STYLE SEA BASS CARTOCCIO (600g-700g)

CAPE BYRON “TOMAHAWK” (AUSTRALIA)

Mains

HERB CRUSTED BARRAMUNDI

PAN-FRIED SALMON TROUT (NORWEGIAN) 32.0

SPRING CHICKEN

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