Nestled at the end of Punggol Point, Georges By The Bay offers a unique dining experience in an ambience fuelled by romance, friendliness and the venue’s rustic charm, not to mention the incredible, uninterrupted panoramic view across Johor Straits under the twinkling stars. The highly trained kitchen team produce a delicious selection of homemade bar food & western-style seafood grill that satisfy even the most discerning of taste buds. Such mixtures of quality food, atmosphere and sublime location are rare around Singapore, so escape the grind and feel the sea breeze on your face while enjoying good food, great music and MAD deals at the bar – Georges By The Bay in Punggol Point is an ideal place for those who expect and deserve that little bit more.
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It was my second visit there within six months, and it was another (to me) enjoyable dinner in a relaxed setting. Nice to hear the lapping of the waves while chowing down. The ribs and batter-fried mushrooms were particularly appetising for my family and me. Service was attentive and courteous. Thanks for lovely dining experience.
Brilliant place with top notched service. Been going there for 3 years and will continue as long as they’re open.. Beautiful ambience for great chill..
Food is great and price is good for the pocket. Ambiance is nice for couples and family as well. Service is very commendable, staff are attentive.
Attracting a particularly relaxed crowd, Singapore’s Georges By The Bay on Punggol Point Road is known for its laidback atmosphere and waterfront views. Featuring numerous delicious beers on tap and a hefty drinks menu, the restaurant and bar is a popular meeting point for craft-beer aficionados and cocktail lovers alike. Try tasty mixed drinks like the melon ball, a cosmopolitan or a classic mojito, or go all out with strong intoxicators like the Around The World and the Longest Island Tea before ordering from this Punggol restaurant’s lengthy food menu.
Soak up all those drinks with Georges By The Bay’s many snacks and satisfying mains. Choose from nibbles like the vegetarian spring rolls, the breaded oysters and the homemade fish fingers, then move on to mains such as BBQ pork ribs, braised oxtail, grass-fed tenderloin or the Hog Combo, a mixed platter complete with bratwurst sausage, pork chops, mash and sauce. There’s even a kids’ menu complete with fish & chips and bangers & mash, so bring along the little ones to this restaurant and bar in Singapore’s Punggol!