Violet Herbs

Tanjong PagarEuropean$$$$
Excellent
5.0/6
155 Reviews
This Restaurant Has Closed Down.
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About Violet Herbs

French and Italian nouvelle cuisine is alive and kicking at Singapore’s Violet Herbs. This modern European restaurant accommodates diners over two levels in colourful premises along Tanjong Pagar’s Tras Street, and you’re also invited to explore Violet Herb’s herb garden, a crucial component to this restaurant’s distinct offering. Violet Herbs menu features dishes, and drinks, that incorporate the over twenty different kinds of herbs grown here as central ingredients. A new and novel addition to the fine, but affordable, dining scene in Singapore.

Opening Times

Open today - Opens at 11:30 am
Thursday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Friday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Saturday
9:00 am - 3:00 pm
6:00 pm - 10:00 pm
Sunday
9:00 am - 3:00 pm
Monday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Tuesday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Wednesday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm

Address

Violet Herbs
81 Tras Street
Singapore 079020

155 Violet Herbs Reviews

Excellent
5.0/6
155 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally Good
Value for money:Good value
Food:Great
Atmosphere:Pleasant
Service:Excellent
"Excellent"
6/6
Janice W.a year ago · 5 reviews

Loved the flood and service. Sad to see that it has closed.

"Excellent"
6/6
Ashmita C.a year ago · 14 reviews

a hidden gem. while service could be slightly improved with the new staff, the food is absolutely delightful. we were disappointed the coffee machine was broken to not get that fix at end of a superb meal nevertheless didnt take away from the inspiring meal. the fish is fresh and a must have in whichever dish you choose.

"Excellent"
6/6
Oscar L.2 years ago · 1 review

Excellent atmosphere and great food. The staff were attentive and of help whenever we needed any. A less crowded place to come to for any occasions. Definitely would come back again!

More about Violet Herbs, Singapore

The man behind the scenes at Singapore’s freshest restaurant, Violet Herbs, is chef Edward Hoe, born with such talent that he was made head chef at the tender age of 25. His executive roles have included stints at The Fish Market & Bistro, Restaurant Ember, and The American Club Singapore, and Hoe continues to excel at his latest venture, Tanjong Pagar’s Violet Herbs, tucked down Tras Street. Here, Hoe sets about reinventing modern European cuisine, adding nuance and incredible flavour through balanced combinations of fresh herbs, many grown on-site in the restaurant’s herb garden.

Chef’s specials like foie gras torchon, crispy soft shell crab, and homemade lobster tofu, set Violet Herbs ahead of the pack, offering Singapore some truly innovative dishes. The first of these nouvelle cuisine creations uses fresh brioche, raspberry balsamic vinaigrette, Champagne jelly, and micro herbs, this last adding incredible flavour and texture, and a supernutrient boost, to an already fascinating combination of ingredients. To truly experience Violet Herbs’ contribution to innovative fine dining, you’ll want to book yourself a degustation menu, sampling a wide range of chef Hoe and his team’s kaleidoscopic culinary inventions. This Tras Street, Tanjong Pagar restaurant might be the new kid on the block, but Violet Herbs is already attracting a large, curious following. Watch this space, but more importantly, book now and don’t miss out.