完整菜單 Violet Herbs
主廚特選
Truffle Foie Gras
One Hour Poached Egg | Summer Truffle | Cepes Reduction | Shiso Cress
Roasted and Poached Foie Gras
Shiitake Mushroom | Raspberry Reduction | Mirin Shoyu
Mango Scallops
Parsnip Puree | Mango Gel | Potato Chips | Mango Salsa | Micro Herb
Sous Vide 48 hours Wagyu Beef Cheek
Fregola Sarda | White Balsamic | Zucchini Spheres | Red Wine Glaze
Marinated Red Miso Cod
Roasted Pumpkin Puree | Almond Eggplant | Mix Herbs
Roasted Lamb Rump
Sauteed Baby Spinach | Creamy Sweet Corn | Lamb Jus
Ebi Pasta (Angel Hair)
Bird’s Eye Chili | Sakura Ebi | Lobster Essence | Rayu Oil
特別推介
Herb ice cream
(Rosemary, Parsnip, Thyme)
Violet Desire
Very own classic signature cocktail with Tahoon cress, Pomegranate & Tequila
Violet Sensation
Intense Rosemary aroma with sweet delicate blueberry taste
Violet Breeze
Refreshingly light fruity taste paired with mellow yet refreshing mint.
甜品
Textures of Strawberry (Yogurt Mousse)
Strawberry Coulis | Strawberry Macarons | Strawberry Soil | Cabernet Franc Ice Wine
Nutella Bar
Strawberry Coulis | Nutella Tuile | Pearl Chocolate | Bailey Ice Cream
Textures of Lychee (Panna Cotta)
Lychee Granite | Dehydrated Lychee | Lychee Sorbet | Mint Leaf