Menu from Trattoria Amanda
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Menu highlights
Antipasti
AMANDA’S POLPETE
Signature giant meatball with bolognese sauce. Great fun for kids of all ages!
CAPASANTE
Fresh saffron scallops with savoury parma ham
MISTO PIATTI
Feast like Italian royalty with our chef’s selection of unique cheese and cold cuts. Great with wine, cin cin!
Pizza
PISTACCHIO E MORTADELA
Savoury Italian mortadella sausage within parmesan and mozzarella topped with a buttery pistachio puree
CAMPAGNOLA
Gourmet Italian pork sausages and porcini mushrooms
FRUTI DI MARE
Aromatic squid ink crust topped with fresh seafood
Pasta
GAMBERO AGLIO OLIO
The freshest wild sea prawns in spaghetti swirls lightly seasoned in garlic, herbs, chilli and olive oil
AMANDA’S CACIO E PEPE
Creamy and cheesy linguine, spiked with our rich blend of 4 quality cheese topped with the world’s best aromatic Kampot black pepper
PACCHERI
Traditional Napoli pasta with perfectly grilled sea bass in a harmony of anchovies, black olives and capers
Desserts
LIMONCELLO
Distinctive almost neon-yellow from the infusion of particularly sweet Italian lemon skins in alcohol
TIRAMISU
One is never enough! Mix it up with our tiramisu platter in all 3 flavours: Classic, Strawberry & Pistachio
CANNOLI
Drop the gun and take the cannoli! Crunchy pastry filled with sweet ricotta & a choice of pistachios or chocolate chips.
More about the restaurant: Trattoria Amanda
Immerse yourself completely in all things Italian at Trattoria Amanda. Not your average Italian restaurant, this Tanjong Pagar trattoria strives to provide a truly special ambience and experience reminiscent to what you’d find in Italy. You’ll find the aperitivo session where you can sample some canapés while you relax over a cheeky pre-dinner drink, before an a la carte menu brimming with freshly baked pizzas, pasta cooked just the way it should be and an array of delectable antipasti just waiting to be sampled. Located on Stanley Street, this is one of Singapore’s premium Italian restaurants, and as such, a reservation is recommended to avoid disappointment. Bon Appetito!
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Italian culture runs through the veins of Tanjong Pagar’s Trattoria Amanda, and it’s the food that’s the real standout here. The team know eating high quality food is the national pastime of Singapore locals, so there’s no skimping out on high quality ingredients here. You’ll really only find the best. You’d be remiss to overlook the fun of aperitivo here, and we couldn’t recommend Trattoria Amanda’s aperol spritz more highly. Once you’re seated and ready for the main event, kick things off with a romana foccacia to share topped with garlic, oregano and rosemary, a serve of the Italian bruschetta and beef carpaccio with parmigiano, rucola and balsamic.
Then, you’ll need to decide whether you’re in the mood for pasta, risotto, pizza or secondi. In terms of pasta, Trattoria Amanda does an exceptional spaghetti all aragosta, cooked al dente of course with lobster in a tomato base, and a wonderful bolognese that’s just brimming with flavour. In terms of pizza, we can’t get enough of the buffalo margherita topped with fresh basil, tomato and loads of buffalo mozzarella, and the campagnola topped with Italian pork sausage and porcini mushrooms. With plenty more besides, you’ll be in for a treat no matter what you go for at Trattoria Amanda. You’ll find this Singapore favourite on Stanley Street in Tanjong Pagar – what are you waiting for?