Menu from The Royals Steakhouse
Browse the menu highlights at The Royals Steakhouse and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Royals Steakhouse. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Halal
Specials
Takeaway/Delivery Option - Ramadan
The Royals Steakhouse “Stay Home Ramadan Platter" (good for 3-4pax). Inclusive of FREE DELIVERY!
Pre-order 1 day in advance as stock is limited daily (available daily except for Tuesdays).
Call/Whatsapp +65 9777 1353 to order!
*Set for 2pax is also available for ordering.
Meat
Australian Lamb Chops
ORIGIN - Australian 246 Lamb sourced from the pristine, lush green pastures of Southern Australia for some of the youngest, freshest & most succulent lamb in the world.
Beef
Australian Striploin (180g)
ORIGIN- Australian Homestead range, which incorporates a variety of cuts that are recognised for their flavour and quality
Australian Ribeye (180g)
ORIGIN - Australian Homestead range, which incorporates a variety of cuts that are recognised for their flavour and quality.
New Zealand Tenderloin (180g)
ORIGIN - New Zealand AFFCO Meats, which supplies premium quality meats to over 70 countries worldwide.
Cote De Boeuf (approx, 700g, good for 2)
[cot-der-berf] - French for "rib of beef" Preparation takes at least 20 minutes. ORIGIN - Australian 150-day grain-fed Black Angus Beef, hand-graded to ensure taste, quality and consistency
Seafood
Pan-Fried Norwegian Salmon
Fresh salmon fillet pan-fried to perfection
Burgers
The Lamburghini
A juicy & flavourful premium lamb patty made from fresh, chilled Australian leg of lamb, topped with caramalised onions & melted cheese, all in a sesame seed bun.
Chicken Katsu Burger
A crispy breaded chicken thigh patty topped with crunchy coleslaw in a soft sesame seed bun.
'The Royals' Bad Boy Burger
A succulent beef patty made with minced 150-day grain-fed Angus Beef, topped with melted cheese, caramelised onions, sweet relish & sunny-side-up egg in a sesame seed bun.
À la carte
Chef's Specialty Crab Cakes
100% crabmeat breaded and fried to golden brown