Read reviews about The Royals Steakhouse here! All reviews have been written by Quandoo users that have already booked and eaten at The Royals Steakhouse. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about The Royals Steakhouse.
will definitely return. food was delicious and leaves you wanting more!
Definitely worth the price, and ambience is great. Steak is juicy, with generous portion of mashed potato. Quiet, great place to have a long meal and have conversation. Spaces are limited though, so reserving before going is advised.
Pretty good steak. Always coming back for more. The service is pretty ok.
Fantastic food and awesome service! Thanks for having us!! :)
Went there on Wednesday at 12.15pm. I was there with my 3.5 year old girl. Place was empty except for a table with 3 guys. We ordered the Caesar salad, pumpkin soup, NZ ribeye, wild berry soda and Ribena lemon soda. Caesar salad and pumpkin soup were good. My little one enjoyed the pumpkin soup. I had my ribeye medium and it was good. Meat was tender. My small one enjoyed it too and kept asking for more. It came with a side of mashed potatoes and side salad. I like the balsamic dressing they drizzled on the salad. Mashed potatoes was good too. Soft and not too buttery. I chose the mushroom sauce which was different from what I was accustomed to. I enjoyed the wild berry soda and so did my little girl but unfortunately she didn't enjoy the Ribena lemon soda I ordered for her. I Guess it's because you couldn't taste the Ribena. All in all a good meal and will definitely return. Place was small though. I counted about 32 seats in total including those at the bar counter. They had a open kitchen concept so I don't think many people will sit at the counter.
A Halal steakhouse? Must try and so here we are. Sautéed Mushrooms in Balsamic Dressing Fresh button and shitake mushrooms, nicely cooked with pinch of Thyme and black pepper to enhance the favour of the mushrooms. Sweet and not sour from the balsamic. Cote De Boeuf, French for "Rib of Beef". 700 grams You need to be patience cos the dish will take about 20 minutes to cook. The portion is big, really good for 2 persons to share. Came with 3 sauces, mashed potato and a small portion of green salad. Was quite disappointed when the meat came overcooked. We ordered Medium Rare but came between Medium to Medium Well. The meat was nicely seasoned and the texture of the meat is good and tender with a nice char on the surface. Good meal, nice ambience. Only down side is that it's a open kitchen, you will smell like the steak you just had when you walk out of the place.
Read all the reviews before deciding to dine at The Royals Steakhouse. It was all GOOD reviews about their steak. Decided to bring my whole family there and had to try the good reviews steak for myself. True enough it wasnt disappointing at all! Everything about it was SUPERB. Should add on more choices for the drink. Pasta could have been better but it was not that bad. All and all, i leave with a happy tummy ^_^
A chic & cosy place whereby customers get to sit in front of the kitchen & see how your food are being prepared right from your very eyes! Food wise was fantastic! From the Caesar Salad with delicious sauce & on point baked potato to the main course of NZ Tenderloin that was cooked as per my expectations - medium well yet tender & juicy. We had the Pan fried Norwegian Salmon too which was just as great! We loved the lemon butter sauce very much & salmon was well cooked to perfection indeed. You won’t disappoint coming here! Will come here again definitely! 👍🏼👍🏼👍🏼👍🏼👍🏼
In love with the cosy place and enjoyed the quiet ambience. I think its a good place for a date! Be sure to book, because when i entered the restaurant, all the tables had reservation note on it. The food was simply amazing, I had the Australian Lamb chops and my fiance had the Newzealand Tenderloin. I am not a fan of beef so I would say that the Lamb Chop is a must to try! My fiance is a steak kind of guy and he couldn't stop complementing the perfect shear, tenderness and the list went on. Also, I would recommend the caramelised onion sauce. It's worth the money guys!
I love the ribeye steak as it was cooked really well and sold at a reasonable price. Even the salad and mash that comes with it is tasty. They currently have 30% off during lunchtime from 1-4pm and i think it's a good deal. The only flaw was the cafe was quite small, squeezy as the seats were quite close together and the kitchen is just behind the seats which might make your hair reek of the cooking. But overall, I think their steak is better than most others that are selling at higher prices. Service was still okay as there was only one waiter working. Thank you anyways!