Menu The Royals Steakhouse

BugisSteak, Australian$$$$
Excellent
5.3/6
266 Reviews
The Royals Steakhouse Singapore image 1
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu The Royals Steakhouse

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Menu Highlights

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Meat

Australian Lamb Chops

ORIGIN - Australian 246 Lamb sourced from the pristine, lush green pastures of Southern Australia for some of the youngest, freshest & most succulent lamb in the world.
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Beef

Australian Striploin (180g)

ORIGIN- Australian Homestead range, which incorporates a variety of cuts that are recognised for their flavour and quality

Australian Ribeye (180g)

ORIGIN - Australian Homestead range, which incorporates a variety of cuts that are recognised for their flavour and quality.

New Zealand Tenderloin (180g)

ORIGIN - New Zealand AFFCO Meats, which supplies premium quality meats to over 70 countries worldwide.

Cote De Boeuf (approx, 700g, good for 2)

[cot-der-berf] - French for "rib of beef" Preparation takes at least 20 minutes. ORIGIN - Australian 150-day grain-fed Black Angus Beef, hand-graded to ensure taste, quality and consistency
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Seafood

Pan-Fried Norwegian Salmon

Fresh salmon fillet pan-fried to perfection
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Burgers

The Lamburghini

A juicy & flavourful premium lamb patty made from fresh, chilled Australian leg of lamb, topped with caramalised onions & melted cheese, all in a sesame seed bun.

Chicken Katsu Burger

A crispy breaded chicken thigh patty topped with crunchy coleslaw in a soft sesame seed bun.

'The Royals' Bad Boy Burger

A succulent beef patty made with minced 150-day grain-fed Angus Beef, topped with melted cheese, caramelised onions, sweet relish & sunny-side-up egg in a sesame seed bun.
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À la carte

Chef's Specialty Crab Cakes

100% crabmeat breaded and fried to golden brown

Caesar Salad with Herb Croutons, Egg & Smoked Salmon

Homemade Pumpkin Soup

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