The Royals Steakhouse

224 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About The Royals Steakhouse

The Royals Steakhouse in Singapore began as a dedicated dessert and cake shop out along East Coast Road, but as its success grew, it moved across the city-state. The Royals Steakhouse, right by the Sultan Mosque on Jalan Pisang in Bugis, provides fresh meats from Australia and New Zealand, grilled to juicy perfection in the open kitchen. If you’re looking for a Muslim-friendly halal restaurant in Singapore for an intimate dinner date or a family celebration, this is the place to be. The Royals Steakhouse can be easily reached from Bugis MRT station, so try them out. Remember to book in advance though, as they can get busy.

Opening Times

Open today - Opens at 1:00 pm
1:00 pm - 10:00 pm
2:00 pm - 11:00 pm
1:00 pm - 11:00 pm
1:00 pm - 11:00 pm
1:00 pm - 10:00 pm
1:00 pm - 10:00 pm


The Royals Steakhouse
10 Jalan Pisang
Singapore 199077

Menu Highlights



Australian Lamb Chops

ORIGIN - Australian 246 Lamb sourced from the pristine, lush green pastures of Southern Australia for some of the youngest, freshest & most succulent lamb in the world.


Australian Striploin (180g)

ORIGIN- Australian Homestead range, which incorporates a variety of cuts that are recognised for their flavour and quality

Australian Ribeye (180g)

ORIGIN - Australian Homestead range, which incorporates a variety of cuts that are recognised for their flavour and quality.

New Zealand Tenderloin (180g)

ORIGIN - New Zealand AFFCO Meats, which supplies premium quality meats to over 70 countries worldwide.

Cote De Boeuf (approx, 700g, good for 2)

[cot-der-berf] - French for "rib of beef" Preparation takes at least 20 minutes. ORIGIN - Australian 150-day grain-fed Black Angus Beef, hand-graded to ensure taste, quality and consistency


Pan-Fried Norwegian Salmon

Fresh salmon fillet pan-fried to perfection


The Lamburghini

A juicy & flavourful premium lamb patty made from fresh, chilled Australian leg of lamb, topped with caramalised onions & melted cheese, all in a sesame seed bun.

Chicken Katsu Burger

A crispy breaded chicken thigh patty topped with crunchy coleslaw in a soft sesame seed bun.

'The Royals' Bad Boy Burger

A succulent beef patty made with minced 150-day grain-fed Angus Beef, topped with melted cheese, caramelised onions, sweet relish & sunny-side-up egg in a sesame seed bun.

À la carte

Chef's Specialty Crab Cakes

100% crabmeat breaded and fried to golden brown

Caesar Salad with Herb Croutons, Egg & Smoked Salmon

Homemade Pumpkin Soup

Don't miss out on a table!

More about The Royals Steakhouse, Singapore

Dear diners, a follow-up confirmation call or message will be made within 48 hours after you make a successful reservation. A non-response to the confirmation call or message by 5.30pm on the day of the reservation will be deemed as a cancellation.

From its early days as a dessert and cake shop on East Coast Road, The Royals has moved and evolved into a steakhouse on Jalan Pisang, close to Bugis MRT station. The Royals Steakhouse is halal-certified, with a great selection of steaks, burgers and delicious sides with meats directly imported from Australia and New Zealand.

You can’t go wrong with a juicy premium striploin or ribeye steak with your choice of sauce, but for a truly royal treat at this steakhouse, you’ll have to order the côte de bœuf – French for “rib of beef” – a thick cut of 150-day grain-fed black Angus beef, enough to feed two. Regardless of what tickles your fancy at The Royals Steakhouse, you can rest assured knowing you’ll receive premium quality on a plate, even when it comes to the burgers, pastas and side dishes. Make The Royals Steakhouse your next stop in Bugis, just don’t forget to reserve ahead of your visit.

224 The Royals Steakhouse Reviews

224 Reviews
Value for money:Good value
Waiting time:Very good
Noise levels:Pleasant
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Kian Beng K.11 days ago · 1 review

Good ambient, great portion of the Cote de boeuf, reasonable price and most important is that it is a halal restaurant. Parking is difficult in this area.

Edmond T.11 days ago · 1 review

The food is served in generous portion and it was really went over my expectations for a halal-certified western cuisine. Service crew were always on the ball looking out for guests if they need anything.

Syafiqah Z.a month ago · 1 review

Server fulfill my special request for a birthday cake right after we finish our food. Thumbs up for the great food . Definitely would recommend others to try their delicious steak 😍

Zarifah O.a month ago · 1 review

Excellent service. Gooooood food! Had the main dish, side and dessert. Everything taste really good. Worth paying for! Would highly recommend to my friends and also would definotely comeback again

GHAZI A.a year ago · 4 reviews

Went there on Wednesday at 12.15pm. I was there with my 3.5 year old girl. Place was empty except for a table with 3 guys. We ordered the Caesar salad, pumpkin soup, NZ ribeye, wild berry soda and Ribena lemon soda. Caesar salad and pumpkin soup were good. My little one enjoyed the pumpkin soup. I had my ribeye medium and it was good. Meat was tender. My small one enjoyed it too and kept asking for more. It came with a side of mashed potatoes and side salad. I like the balsamic dressing they drizzled on the salad. Mashed potatoes was good too. Soft and not too buttery. I chose the mushroom sauce which was different from what I was accustomed to. I enjoyed the wild berry soda and so did my little girl but unfortunately she didn't enjoy the Ribena lemon soda I ordered for her. I Guess it's because you couldn't taste the Ribena. All in all a good meal and will definitely return. Place was small though. I counted about 32 seats in total including those at the bar counter. They had a open kitchen concept so I don't think many people will sit at the counter.

Jason S.7 months ago · 9 reviews

A Halal steakhouse? Must try and so here we are. Sautéed Mushrooms in Balsamic Dressing Fresh button and shitake mushrooms, nicely cooked with pinch of Thyme and black pepper to enhance the favour of the mushrooms. Sweet and not sour from the balsamic. Cote De Boeuf, French for "Rib of Beef". 700 grams You need to be patience cos the dish will take about 20 minutes to cook. The portion is big, really good for 2 persons to share. Came with 3 sauces, mashed potato and a small portion of green salad. Was quite disappointed when the meat came overcooked. We ordered Medium Rare but came between Medium to Medium Well. The meat was nicely seasoned and the texture of the meat is good and tender with a nice char on the surface. Good meal, nice ambience. Only down side is that it's a open kitchen, you will smell like the steak you just had when you walk out of the place.

Nurulhudha J.a year ago · 1 review

Read all the reviews before deciding to dine at The Royals Steakhouse. It was all GOOD reviews about their steak. Decided to bring my whole family there and had to try the good reviews steak for myself. True enough it wasnt disappointing at all! Everything about it was SUPERB. Should add on more choices for the drink. Pasta could have been better but it was not that bad. All and all, i leave with a happy tummy ^_^

Nurul R.4 months ago · 1 review

A chic & cosy place whereby customers get to sit in front of the kitchen & see how your food are being prepared right from your very eyes! Food wise was fantastic! From the Caesar Salad with delicious sauce & on point baked potato to the main course of NZ Tenderloin that was cooked as per my expectations - medium well yet tender & juicy. We had the Pan fried Norwegian Salmon too which was just as great! We loved the lemon butter sauce very much & salmon was well cooked to perfection indeed. You won’t disappoint coming here! Will come here again definitely! 👍🏼👍🏼👍🏼👍🏼👍🏼

Rafida R.a year ago · 1 review

In love with the cosy place and enjoyed the quiet ambience. I think its a good place for a date! Be sure to book, because when i entered the restaurant, all the tables had reservation note on it. The food was simply amazing, I had the Australian Lamb chops and my fiance had the Newzealand Tenderloin. I am not a fan of beef so I would say that the Lamb Chop is a must to try! My fiance is a steak kind of guy and he couldn't stop complementing the perfect shear, tenderness and the list went on. Also, I would recommend the caramelised onion sauce. It's worth the money guys!

Elfa A.3 months ago · 2 reviews

Nice, warm and unpretentious place. My second time here and the food and service are both just as awesome. Albeit most of the food that I wanted were sold out, the other options on food were just as good. Kudos The Royals Steakhouse.