Menu from The Halia at Botanic Gardens
Browse the menu highlights at The Halia at Botanic Gardens and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Halia at Botanic Gardens. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Goat’s cheese & honey mousse, ginger flower, tomato salsa & crisp bread
SGD 16.00
Lime & ginger yellowfin tuna kinilaw, coconut, avocado, tomato, seaweed, chilli oil & crispy wonton
SGD 18.00
Lemongrass & ginger tiger prawn salad, fresh mango & tomato salsa, glass noodle & ginger flower dres
SGD 19.00
Lunch
Halia’s Singapore-style Chilli Crab Spaghettini in Spicy, Sweet and Tangy Crabmeat Sauce
SGD 26.00
Puff pastry parcel, butternut squash, spinach, feta cheese, dehydrated olive, sun-dried tomato, mesclun, basil & tomato oil
SGD 28.00
Ginger flower sambal spring chicken
SGD 30.00
Mains
Wild Alaskan Black Cod (140gm)
Pea & wasabi puree, tea smoked egg, pickled ginger, soy ketchup
SGD 56.00
Irish Ribeye (300gm)
21-days dry aged, grass-fed with choice of sauce & side
SGD 78.00
Cocktails
Halia Sangria Quencher -
Red wine, whiskey, lime juice, diced fruits & ginger ale
SGD 15.00
Heavenly Halia -
Fresh ginger, pineapple, peach liqueur, blue curacao & sprite
SGD 18.00
Herbalicious Halia
Glenfiddich 12 yrs, lemongrass, ginger, apple juice & lemon juice
SGD 20.00
Desserts
Ginger & Spice, All Things Nice - Halia’s classic of frozen ginger nougat parfait, spiced pineapple
SGD 10.00
Santorini Blue, mastic infused sponge, fig confit, olive oil ice cream & yogurt sabayon
SGD 12.00
Die Die Must Have Chocolate - Chocolate raspberry ganache, cacao nibs tuille, chocolate marshmallow,
chocolate, raspberry sorbet, sauce & crisp
SGD 12.00