完整菜單 The Halia at Botanic Gardens
主廚特選
午餐
Halia’s Singapore-style Chilli Crab Spaghettini in Spicy, Sweet and Tangy Crabmeat Sauce
$26.00
Puff pastry parcel, butternut squash, spinach, feta cheese, dehydrated olive, sun-dried tomato, mesclun, basil & tomato oil
$28.00
Ginger flower sambal spring chicken
$30.00
頭盤
Goat’s cheese & honey mousse, ginger flower, tomato salsa & crisp bread
$16.00
Lime & ginger yellowfin tuna kinilaw, coconut, avocado, tomato, seaweed, chilli oil & crispy wonton
$18.00
Lemongrass & ginger tiger prawn salad, fresh mango & tomato salsa, glass noodle & ginger flower dres
$19.00
主菜
Wild Alaskan Black Cod (140gm)
Pea & wasabi puree, tea smoked egg, pickled ginger, soy ketchup
$56.00
Irish Ribeye (300gm)
21-days dry aged, grass-fed with choice of sauce & side
$78.00
甜品
Ginger & Spice, All Things Nice - Halia’s classic of frozen ginger nougat parfait, spiced pineapple
$10.00
Santorini Blue, mastic infused sponge, fig confit, olive oil ice cream & yogurt sabayon
$12.00
Die Die Must Have Chocolate - Chocolate raspberry ganache, cacao nibs tuille, chocolate marshmallow,
chocolate, raspberry sorbet, sauce & crisp
$12.00
雞尾酒
Halia Sangria Quencher -
Red wine, whiskey, lime juice, diced fruits & ginger ale
$15.00
Heavenly Halia -
Fresh ginger, pineapple, peach liqueur, blue curacao & sprite
$18.00
Herbalicious Halia
Glenfiddich 12 yrs, lemongrass, ginger, apple juice & lemon juice
$20.00
常見問題
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