Menu from The Halia at Raffles Hotel
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
12-hour braised lamb leg dip, BBQ sauce & crisp bread
Goats' Cheese Mousse
- Heirloom tomato, olive, wild honey, dried brioche
House cured salmon pate, Hendrick’s gin, crostini, cucumber
Lunch
Halia Chilli Crab
- Spaghettini, spring onion, egg
Puff Pastry Parcel
- Butternut squash, feta, mesclun, olive
Grilled prawn pasta, linguine, garlic butter, bacon, chilli, calamansi & lobster stock
Slow-cooked Canadian pork loin with choice of sauce & side
Twice-cooked spatchcock of spring chicken, paprika, mesquite spice & choice of side
Halibut En Papillote
- Sushi rice, wakame, shiitake, mirin broth, shallot butter, truffle aioli
Cocktails
Heavenly Halia
- Fresh ginger juice, pineapple juice, peach liqueur, blue curacao & sprite
Singapore Sling by Hendrick's - Henderick's
Gin, Cointreau, Cherry Brandy, Pineapple Juice, Grenadine Syrup, Benedictine D.O.M
Non-alcoholic Cocktails
Halia Mint Berry
- Ginger, mint leaf, fresh blueberry & sprite
Ginger Jive
- Fresh ginger, fruit punch, orange & wild mountain honey
Seah Street
- Lychee, orange juice, grenadine syrup & soda
Desserts
Sticky Toffee Pudding
- Date, butterscotch sauce, sea salt, vanilla ice cream
Ginger Nougat Parfait
- Compressed & freeze dried pineapple, crumble, ginger meringue
Affogato Amaretto
- Vanilla ice cream, amaretto liquer, hot espresso
More about the restaurant: The Halia at Raffles Hotel
Online booking is unavailable for weekday dinners. If you wish to book weekday dinners, please contact the restaurant directly.
The Halia at Raffles Hotel is the sister restaurant to The Halia at Singapore Botanic Gardens. It may not be in the middle of a ginger grove, but the Halia philosophy of sustainable, international fusion food persists – as does the distinctive flavour and aroma of the restaurant’s namesake, the ginger plant (ginger’s Malay name is halia). Neither does it sacrifice on location – located in Singapore’s iconic Raffles Hotel, on the ground floor of the Raffles Hotel Arcade, between the intersection of North Bridge Road and Seah Street just a stone’s throw from Esplanade MRT station, dining here is done in luxury.
Frequently asked questions
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Halia is the Malay word for ginger, and gives its name to a group of critically-acclaimed international restaurants: The Halia at Singapore Botanic Gardens, The Halia in Hanoi and, here, The Halia At Raffles Hotel, in the heart of the city right by Esplanade. The exoticism and warmth of the ginger plant inform all of The Halia’s menus, and in the ground floor arcade of Singapore’s famous Raffles Hotel, prominently located between the intersection of North Bridge Road & Seah Street, these qualities are augmented by an undeniable taste of luxury.
Here, diners are treated to inimitable Raffles hospitality, with menus featuring signature dishes such as the Singapore-style chilli crab spaghettini, Javanese spiced rack of lamb, the celeriac lasagna and Oriental pulled duck. Before or after dinner, treat yourself to a Hendrick’s Singapore Sling, The Halia at Raffles Hotel’s interpretation of the classic cocktail – a drink that can’t be missed in Singapore. Drinks are served at The Halia’s al fresco bar, where you can also check out a selection of handcrafted products from international brands such as Archipelago, Balvenie, Hendrick’s, Milagro and Reyka, and where your ears are treated to live jazz every Saturday night.