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Dear diners, please be aware that last orders for this restaurant are at 14:30.
Situated in one of the world’s finest luxury hotels, InterContinental Singapore, Man Fu Yuan Chinese Restaurant lives up to high expectations, having become one of Singapore’s most well-respected Chinese restaurants. Despite its luxurious location in Bugis, in the heart of the city, Man Fu Yuan remains unpretentious, giving the restaurant a friendly atmosphere that’s not so commonly found in high-end dining establishments. A standout among fine Chinese restaurants, Man Fu Yuan on Middle Road is the perfect spot for sharing an unforgettable dinner with someone special.
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Went for the weekend dim sum buffet with my family and was glad it did not disappoint.
Great experience and attentive service staff! Enjoyed my lunch with my colleague
We had the 1 for 1 set using hsbc or Uob card. I liked the Roma tomato best topped with crab meat and baby abalones on the side. Followed by the mango pomelo sago. The pig’s stomach soup was too peppery for my liking. Worth it only if it’s one for one for the overall 5 course menu.
Located inside InterContinental Singapore, Man Fu Yuan Chinese Restaurant is turning up the heat with its impressive array of Cantonese specialties, quality teas, and inventive creations. Executive chef Chan Siu Kong works tirelessly in the kitchen to ensure that all of the restaurant’s homemade dishes are given the time and attention they deserve. With close connections to nearby Bugis station and right in the middle of all the hustle and bustle, Man Fu Yuan on Middle Road is conveniently located for gourmands searching for truly authentic Chinese cuisine.
Because the kitchen is constantly churning out new dishes for guests to sample, Man Fu Yuan Chinese Restaurant’s menu is always changing. Even so, diners can always count on their food being cooked fresh to order, with the very finest ingredients and the most skilled cooking techniques. Start off with a salmon caviar roll or a honey glazed pork bun, then ready yourself for mains like stewed noodles with lobster, steamed fish head in black bean sauce, or the claypot bean curd with mushroom and seafood, to name just a few. As mentioned before, the menu at Man Fu Yuan in Singapore’s Bugis changes often, so it’s best to stop by and see for yourself what’s on offer – make a reservation and ensure a great spot!
Organising a party? Want to stay longer? Have a special request?