Menu from The Curry Culture - Cuppage Terrace
Browse the menu highlights at The Curry Culture - Cuppage Terrace and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Curry Culture - Cuppage Terrace. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Small Plates
Papdi Chaat
Typically Indian- spicy black gram in a new avatar, served with a spicy tomato chutney
Mushroom Armitsari
Fresh mushrooms in a spicy crunched batter. Served with mint sauce
Chilli Cheese Kebab
To die for - Tender boneless chicken breast, cooked in tandoor and topped with melted cheese
Adraki Panje
Smoky yet amazing tender - Lamb chops, marinated overnight in Indian spices
Curries
Goan Fish Curry
Tangy and spicy - this one is done with Tamarind
Butter Chicken
(Dilli ishtyle/Mumbai ishtyle) Heavenly - Tender Chicken, tomato, cream, fenugreek. Kudos to the original inventor of this dish
Lamb Vindaloo
The marriage of Portuguese and Indian cooking comes alive in this famou Goan dish. Our Chef does a spice level of 1 to 10, choose yours.
Prawn Malabar Masala
Just the way we like it - Prawns cooked with tomatoes, black pepper, Indian spices and a dash of coconut oil
Vegetarian
Dal Makhani
We love our Dals and this one is a truly lazy affair - simmered overnighton the tandoor, the smoky flavour, the texture, the colour - black lentils as they should be
Hare Pyaaz Ka Aloo Jeera
Just the way we like it- Home style potatoes cooked with cumin, green onions and tossed lemon
Hyderabadi Baingan
Don't like eggplant, try this combination of eggplant, fresh coconut and peanuts and you are a convert for life.
Palak Paneer
We will go out on a limb and say that spinach is the king of Indian vegetables - Cottage Cheese and Spinach is as classic as it gets
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