Read reviews about The Curry Culture - Cuppage Terrace here! All reviews have been written by Quandoo users that have already booked and eaten at The Curry Culture - Cuppage Terrace. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about The Curry Culture - Cuppage Terrace.
Highly recommended restaurant for those craving for North Indian restaurant in the city area. It has top-notch ambient and friendly service, beside of course fantastic tastebud teaser.
Excellent food, polite service. After ordering my dis=h, I found Icould not eat it due to allergies, they served and alternative at no extra charge. Meat is always tender and delicious ( Sometimes I do a takeaway from here)
Fantastic! This is our 4th time at this restaurant in the past 2 months. Really good and well-made Indian food. Authentic and tasty. The Tandoori chicken is one of our favourites - always moist and tender! On top of that, very attentive waiters - good service! We’ll be back again some time soon!
all in all a very good experience on every level. sandeep the head waiter was very friendly and very knowledgeable about the food on the menu which is unfortunately not always the case in singapore. i am gluten/ dairy free and he took very good care of that for the dishes i chose. it was slightly loud due to loud music. we will go back for sure .up to now one of the best indian restaurants here in Singapore.
The food and service was good as always, we had an amazing lunch and will definitely recommend ppl to try out the food at curry culture.
The staff is friendly and attentive to provide service like more yoghurt to lesser the spicy taste.
Great ambience food and service . Speed of service was quick as usual
Great food and service. Went for dinner with family. Baby likes the kid’s food aslo
We got personal attention from the manager, who made a special curry for us.
Good Food , Good ambience but lunch closes 2.15 pm a bit early specially on weekend and not really value for money.