完整菜單 The Curry Culture - Cuppage Terrace
主廚特選
有以下選項：
無麩質
素食
咖喱
Goan Fish Curry
Tangy and spicy - this one is done with Tamarind
Butter Chicken
(Dilli ishtyle/Mumbai ishtyle) Heavenly - Tender Chicken, tomato, cream, fenugreek. Kudos to the original inventor of this dish
Lamb Vindaloo
The marriage of Portuguese and Indian cooking comes alive in this famou Goan dish. Our Chef does a spice level of 1 to 10, choose yours.
Prawn Malabar Masala
Just the way we like it - Prawns cooked with tomatoes, black pepper, Indian spices and a dash of coconut oil
素食
Dal Makhani
We love our Dals and this one is a truly lazy affair - simmered overnighton the tandoor, the smoky flavour, the texture, the colour - black lentils as they should be
Hare Pyaaz Ka Aloo Jeera
Just the way we like it- Home style potatoes cooked with cumin, green onions and tossed lemon
Hyderabadi Baingan
Don't like eggplant, try this combination of eggplant, fresh coconut and peanuts and you are a convert for life.
Palak Paneer
We will go out on a limb and say that spinach is the king of Indian vegetables - Cottage Cheese and Spinach is as classic as it gets
小碟
Papdi Chaat
Typically Indian- spicy black gram in a new avatar, served with a spicy tomato chutney
Mushroom Armitsari
Fresh mushrooms in a spicy crunched batter. Served with mint sauce
Chilli Cheese Kebab
To die for - Tender boneless chicken breast, cooked in tandoor and topped with melted cheese
Adraki Panje
Smoky yet amazing tender - Lamb chops, marinated overnight in Indian spices
Quandoo将停止运营。这是一个有计划、分阶段进行的过程——我们的平台将持续运营至 2026年9月30日。
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。